With makings
3 | |
4 | |
1 | |
Chili of the head of garlic | Right amount, can not want |
A few |
Exceed the practice that steams squid practice simply
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Prepare data, the squid sells the home to give those who had cleared away
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Turn on the water in abluent
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Cut off, cut circlet, one knife is cut among squid beard
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Leaf of shallot of chili of the head of garlic has been cut, green Duan Jiang piece even shop is above the squid, put a few cooking wine to go again raw meat or fish
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Big baked wheaten cake leaves in a pot for steaming food on clip is used after gas dish clip goes in ~ is carried with the hand be afraid of steam warms a hand
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Like to take the steam of tender mouthfeel 5 minutes, be afraid that not ripe evaporate is made an appointment with 6 to 7 minutes, specific the quantity of your squid and duration, the squid becomes ripe it is OK that Bian Bian has furled entirely! Conflagration of my whole journey, time consults for you, you also can look at evaporate on the side of station boiler
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Purify ginger green, drop redundant soup juice, brush play dish of side
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Leaf of the green on the shop, chili and unripe garlic can be not put, hot oil irrigates not ripe the head of garlic and chili, just flavor add sweet, still have more good-looking
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Hot oil is burned to irrigate in boiler it is above burden ~ does not have a lot of oil actually, just the squid shed dot soup juice again
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After hot oil is irrigated, be born into a few transfer flavour can, it is here probably 1/3... I take a picture the hand trembles much, a bit salty
- Also eatable dish