This dish is yellow stew chicken heats dry water, reform next carbonado, what feel to do boiler under photograph comparing is more delicious, be done all the time by this kind of practice, install father super also love eats, my criterion loves to eat the Xianggu mushroom inside more!
With makings
| 4 | |
| 6 | |
| 5 | |
| 1 spoon | |
| Right amount | |
| 1 | |
| 1 small | |
| 2 | |
| 1 spoon | |
| 3 valve | |
| 3 | |
| Listen partly | |
| 3 grams |
The practice of Xianggu mushroom chicken
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Drumstick flesh cuts small, with cooking wine, jiang Pian bloats 20 minutes first
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Xianggu mushroom section, millet is hot cut Xiaoding, garlic section, ginger cuts into shreds,
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Oil is put to burn heat in boiler, put garlic and ginger, millet is hot, anise, cassia bark, sweet leaf, explode a fragrance
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Put chicken again, add cooking wine, add right amount salt,
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Stir-fry before stewing fries chicken to begin systole, become close solid (do not want to go out how to be described really)
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Join Xianggu mushroom, stir-fry before stewing is fried, join listen to beer partly,
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The cap on the lid, small fire stew 10 control to 15 minutes,
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Add a few candy to flavor, receive juice, install dish
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Super go with rice
Small stick person
Chili can be added can not add, I like to eat hot, 5 millet are hot hot degree general, like to eat hot can add a few more again!