Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly popular way
Often prepare food know, oneself do beef, often can discover mouthfeel is hard bavin, return tooth of meeting a place of strategic importance even. . . . . Investigate its reason basically is to did not master fine craftsmanship, yellow today small hutch shares 3 small doohickey with everybody, can make later so tender delicious small fry beef ~

With makings 

Beef Half jins
Green pepper 1
Onion
 Smaller part
Green ginger garlic
 Right amount
Cooking wine
 A few
Rice vinegar
 Right amount
Unripe. Often smoke / oyster sauce Right amount
White sugar, salt Right amount

Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly popular way 

  1. Cut beef slice, green pepper paragraph, it is good that onion cuts garlic of ginger of circle, green reserve (beef can choose bovine thigh meat, it is lean lean entirely, mouthfeel is much better) .                           

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 1

  2. The beef that has cut joins a few half spoon salt, vegetable oil, one spoon to be born smoke, starch of one spoon cooking wine, Jiang Si, a few catchs divide evenly, souse 10 minutes;

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 2

  3. Oil falls in boiler, 6 issue beef conflagration stir-fry before stewing to be fried a few times into heat, join 2 spoon cooking wine and vinegar of 1 spoon rice to flavor, again stir-fry before stewing is fried reserve to the Cheng Qi after becoming angry.

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 3

  4. Oil falls in boiler, fry a fragrance into onion, fry into green pepper again come to be born. (because of soup chamberlain forgets to buy onion, put some of carrot to make up the number or the amount so)

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 4

  5. Enter garlic of ginger of beef, green finally, break up quickly fry;

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 5

  6. Join 1 spoon oyster sauce, 2 small spoon are unripe smoke, 1 spoon often is smoked, the salt of 1 spoon white sugar, a few flavors. Open conflagration to break up fry even, simple stir-fry before stewing is fried can give boiler ~

    Is beef always fried so that often fill in again again tooth? Try this way, the flesh slips again tender particularly sweet practice measure 6

Small stick person

? Small doohickey one

Chef bound circulates: "Transversely flocks and herds, vertical stroke cuts a pig " . Beef horizontal knife is cut, fresh and tender chew easily do not fill in tooth. That is to say, the grain that beef wants to going against the flesh is cut, namely what the grain of knife and flesh shows 90 degrees is perpendicular, the cutlet that such cutting come out, fresh and tender chew easily do not fill in tooth oh. (conversely, if be cut down grain, bite very easily do not move)

? Small doohickey 2

Bloat beef adds bit of vegetable oil (of corn oily and so on) , ability is easier when frying slip medicinal powder, unapt sticky in

? Small doohickey 3

When stir-fry before stewing fries beef, add vinegar of one spoon rice, can make beef soft tender not bavin, and fry through stir-fry before stewing volatilize, do not eat completely to give tart flavor.
2020-02-15
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