Head of fish of chop any of several hot spice plants (0 failure) practice
April is the autumn of New Zealand, fish fat when, paschal total national capital has a holiday, the friend beside goes the sea angled, cheap I sit in the home Weng Zhili receiving fishing, this comes back to make help clear away a fish, that comes back to deliver a few preparation to dine together. Benefit from association with sb or sth, stew of steamed braise in soy sauce ate a few to make a round trip. Crooked nutlet neighbour also fishs next door today come back, sent a big fish to still ask I want not to want fishbone, nature is to illuminate sheet to close completely. Saying is fishbone, still took thick flesh actually, crooked nutlet piece issue Yu Liu, remain commonly throw a sea mile. After neighbour knows I use fishbone Bao boiling water, angle the fish sends whole fish not only, fishbone also was not wasted. Come down the fleshy get rid of all round fishbone, do a fish of chop any of several hot spice plants to distribute rice line today, suo pink is true too bright.

Head of fish of chop any of several hot spice plants is Hunan absolutely classical dish, town field promoted an administrative levels on big vegetable imposing manner. 35 people have average family together, eat nose needle to sweat, cerebral melon is aglow, just be qualification then head of fish of chop any of several hot spice plants.

The salty hot proper ground of the any of several hot spice plants of Xian Xianghe chop of cruelly oppress of this dish general is united in wedlock, basically be with acid piquancy is given priority to, the perfume that uses chop chili blends in piscine head in the center, flavor is unique, especially the soup in piscine head, can put a few
Noodle
Or ground rice mixes together eat, too bright was enraged

Put this way simple, look at the town desk great dish that sends a face, assuring the party that has it is prosperous and absentminded certainly.

Think the wild story that hears more New Zealand perhaps discusses delicious thing, the welcome adds small letter NZBabys

With makings 

Chop any of several hot spice plants
2 spoon
Piscine head
1
Ginger
1
Green
1
Oily
30 grams
Garlic
10 valve
Cooking wine
1 spoon
Rice vinegar
1 spoon

Head of fish of chop any of several hot spice plants (0 failure) practice 

  1. Ginger of cooking wine green, little salt raw meat or fish of scour off of piscine head rub with the hands

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 1
  2. Souse at least half hours

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 2
  3. Chop any of several hot spice plants, jiang Mo, garlic powder, a few little fabaceous Chi chop. Fabaceous Chi is to replace oil of evaporate fish Chi, do not put also be no problem

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 3
  4. Begin to make sauce of bubble any of several hot spice plants at the same time. Showing tremendous enthusiasm issues oil, put bubble any of several hot spice plants and fabaceous Chi stir-fry before stewing to fry

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 4
  5. Add garlic ginger, small fire is fried make golden, involve fire

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 5
  6. Add vinegar, the acid that adds bubble any of several hot spice plants is sweet

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 6
  7. Add oyster sauce to carry delicacy to add sweet taste

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 7
  8. Soy two spoon, mix divide evenly

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 8
  9. This dish does not put salt, because of saline taste of itself of bubble any of several hot spice plants already very heavy

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 9
  10. Any of several hot spice plants irrigates the chop that will fried to go up in the fish. At the moment juice does not worry rarely, juice can appear after evaporate, flavour also is met shirt-sleeve

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 10
  11. Conflagration of a pot for steaming food is burned, put a fish, conflagration of small fish head 6 minutes, big fish head 8 minutes also, there is steam to scatter chopped green onion after end goes out. If want mouthfeel more well-developed, burn heat lardy spill oil to be on chopped green onion, that is to make the finishing point more.

    Head of fish of chop any of several hot spice plants (0 failure) practice measure 11

Small stick person

Make do not have difficulty completely, put a head having a fish small stick person
The marrow of head of fish of chop any of several hot spice plants is in Yu Yun. Yu Yun's position is in operculum lower part, for white translucence glue shape, with piscine branchial join, when killing a fish commonly, go branchial leave the cloud. Bulk of single fish cloud is 4 jins of right-and-left bigheads probably diametical 2cm, tall 1cm controls column form. Because appearance is statified He Baiyun is similar, so common weighs Yu Yun. Mouthfeel is tender slip, soft fragile, have subtle bone
2020-02-15
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview