Head of fish of chop any of several hot spice plants is Hunan absolutely classical dish, town field promoted an administrative levels on big vegetable imposing manner. 35 people have average family together, eat nose needle to sweat, cerebral melon is aglow, just be qualification then head of fish of chop any of several hot spice plants.
The salty hot proper ground of the any of several hot spice plants of Xian Xianghe chop of cruelly oppress of this dish general is united in wedlock, basically be with acid piquancy is given priority to, the perfume that uses chop chili blends in piscine head in the center, flavor is unique, especially the soup in piscine head, can put a few Or ground rice mixes together eat, too bright was enraged
Put this way simple, look at the town desk great dish that sends a face, assuring the party that has it is prosperous and absentminded certainly.
Think the wild story that hears more New Zealand perhaps discusses delicious thing, the welcome adds small letter NZBabys
With makings
2 spoon | |
1 | |
1 | |
1 | |
30 grams | |
10 valve | |
1 spoon | |
1 spoon |
Head of fish of chop any of several hot spice plants (0 failure) practice
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Ginger of cooking wine green, little salt raw meat or fish of scour off of piscine head rub with the hands
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Souse at least half hours
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Chop any of several hot spice plants, jiang Mo, garlic powder, a few little fabaceous Chi chop. Fabaceous Chi is to replace oil of evaporate fish Chi, do not put also be no problem
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Begin to make sauce of bubble any of several hot spice plants at the same time. Showing tremendous enthusiasm issues oil, put bubble any of several hot spice plants and fabaceous Chi stir-fry before stewing to fry
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Add garlic ginger, small fire is fried make golden, involve fire
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Add vinegar, the acid that adds bubble any of several hot spice plants is sweet
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Add oyster sauce to carry delicacy to add sweet taste
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Soy two spoon, mix divide evenly
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This dish does not put salt, because of saline taste of itself of bubble any of several hot spice plants already very heavy
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Any of several hot spice plants irrigates the chop that will fried to go up in the fish. At the moment juice does not worry rarely, juice can appear after evaporate, flavour also is met shirt-sleeve
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Conflagration of a pot for steaming food is burned, put a fish, conflagration of small fish head 6 minutes, big fish head 8 minutes also, there is steam to scatter chopped green onion after end goes out. If want mouthfeel more well-developed, burn heat lardy spill oil to be on chopped green onion, that is to make the finishing point more.
Small stick person
The marrow of head of fish of chop any of several hot spice plants is in Yu Yun. Yu Yun's position is in operculum lower part, for white translucence glue shape, with piscine branchial join, when killing a fish commonly, go branchial leave the cloud. Bulk of single fish cloud is 4 jins of right-and-left bigheads probably diametical 2cm, tall 1cm controls column form. Because appearance is statified He Baiyun is similar, so common weighs Yu Yun. Mouthfeel is tender slip, soft fragile, have subtle bone