The fish is sweet the fish of practice video _ of old bean curd is sweet the practice measure of old bean curd
In an instant weather is cool, of a warm
Issue meal
It is deep Qiu Li most expected business ah ～
This fish is sweet today old bean curd is not two anthology oh the old bean curd that ～ decoct crosses adds acid sweet small hot piscine sweet juice, simply cannot help doing sth.
Had done the key of this dish is piscine sweet juice to flavor, and the key of piscine sweet juice, depended on adding proper mature vinegar. Chose Heng Shunxiang vinegar 6 years today old wine, nature of pure grain brew ferments, time of 6 years brews the good vinegar that go out slowly, add one spoon in dish only, the pen that can become indispensable dot eyeball however oh ～
This vinegar is pretty good really, favorite word is OK stamp link, still pair of 11 privilege breath out now:
Https://m.tb.cn/h.eK9UZAc

With makings 

Old bean curd
 400 grams
The meat is rotten
 60 grams
Shallot
 2-3 root
Jiang Pian
 5
Garlic
 3 valve
Millet is hot
 2
Constant arranges sweet vinegar 6 years old wine Right amount
Thick broad-bean sauce
 1 big spoon
Candy
 Right amount
Amylaceous
 A few
Oily
 Right amount

The fish is sweet the practice of old bean curd 

  1. Old bean curd cuts 1.5-2 centimeter thick piece, blot moisture reserves;

    The fish is sweet the practice measure of old bean curd 1

  2. Right amount oil is put inside boiler, reach simmer in water of old bean curd two sides is golden;

    The fish is sweet the practice measure of old bean curd 2

  3. Bean curd is taken out reserve;

    The fish is sweet the practice measure of old bean curd 3

  4. Green ginger garlic and millet are hot cut end;

    The fish is sweet the practice measure of old bean curd 4

  5. Right amount oil is put again inside boiler, ginger garlic millet hot fry with major shallot sweet, leave a bit shallot to be placed finally dish with;

    The fish is sweet the practice measure of old bean curd 5

  6. Put the meat rotten, fry to completely ripe;

    The fish is sweet the practice measure of old bean curd 6

  7. Join thick broad-bean sauce and candy;

    The fish is sweet the practice measure of old bean curd 7

  8. Add right amount water again, boil;

    The fish is sweet the practice measure of old bean curd 8

  9. Go to bean curd melt down in sauce, small fire stews the moment that boil to let bean curd tasty;

    The fish is sweet the practice measure of old bean curd 9

  10. Join right amount constant to arrange sweet vinegar 6 years old wine, although dosage is not much, but the taste administrative levels that the affiliation of mature vinegar lets this dish taste however was abounded many, it may be said nods the pen of eyeball, cannot omit;

    The fish is sweet the practice measure of old bean curd 10

  11. Water of a few starch is joined to tick off thin Gorgon euryale after taste has been adjusted, let sauce look a few more full-bodied;

    The fish is sweet the practice measure of old bean curd 11

  12. Install dish, scatter on odd chopped green onion can ~

    The fish is sweet the practice measure of old bean curd 12

  13. Take the advantage of heat to enjoy, go with rice one class club!

    The fish is sweet the practice measure of old bean curd 13
2020-02-15
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