With makings
| 3 | |
| Line any of several hot spice plants | 12 |
| Right amount | |
| A paragraph small | |
| 5 valve | |
| 2 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Go with rice places the practice that the line any of several hot spice plants with delicious steamed bun scrambles egg
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Section of green inclined knife (if pursue) fry coming loose is green silk circle
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Garlic cuts bead with ginger (if pursue)
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Line any of several hot spice plants cuts a group, 3 knock enter the egg in the bowl, put break up of right amount salt, cooking wine, water
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The heat that heat up boiler is oily, oil wants more than stir-frying at ordinary times place, small fume enters egg fluid, slip slowly fry, fill piece, boiler bottom should be met stay have the bottom oil that scramble egg, explode into green ginger garlic at this moment sweet, join group of line any of several hot spice plants, break up fry come to take tiger skin slightly, enter the egg that just had fried, continue to break up fry, if egg piece is big, can use scoop dolly site, suitable boiler edge falls to be born smoke little (very few little) continue to break up fry to appreciably chromatically, involve fire, put gallinaceous essence, salt, oyster sauce right amount, yu Wen breaks up fry even, outfit giving boiler dish
Small stick person
2, unripe smoke want little to arrive a little namely only the quantity of next bottle, salt my not salty, put little basically, it is OK also to be not put actually, unripe smoke following an egg is salty, of salty close people can put a drop more, it is good to be tasted, sweet put bit of salt
3, this dish garlic is compared a little also is many bits possible at ordinary times, section cuts into shreds to go, I am to like bead, these do not have limitation, according to him be fond of