Steaky pork is abluent put cold water bowl in, join Jiang Pian, cooking wine, Chinese prickly ash to go to the flesh raw meat or fish, the conflagration that build a shell boils the conflagration in be being moved.

About the flesh choose: ? Does  of Xiu Mei of  of to bring up spend Ren to shame does Pi of channel of  of boundless and indistinct of port of Qi of Li of  of path of the simian ≌ that enter triangular bream standing tall and upright add end of iridium of  of  of fierce Li boundless and indistinct does  spend プ of Yi of ＜ of an ancient wine vessel made of horn aning enclosure for storing grain to show  tip to carry  of  of play Yu Bo spends a crusty pancake ability of awake ㄈ error?

The water of the flesh that boil should increase much point, do not boil worked.
Still can put a few paragraphs of onion, this also is not must.

In the process of the flesh that boil, green pepper is abluent cut paragraph.

Garlic section. Preparative beans Chi and thick broad-bean sauce are stand-by.

Cook again flesh is the fascia dish of Sichuan, but every county town does Sichuan,the habit of cook again flesh differs somewhat. Some places put thick broad-bean sauce only, some puts fabaceous Chi only, some different are put. I feel every kinds of practice has distinguishing feature each, delicious, can be put according to oneself be fond of. Anyhow, I feel to want to thoroughly cook the flesh only, farewell is fried in boiler, call cook again the flesh, need not too truer.

Boil about 25 minutes, plunge into the flesh with the chopstick, can plunge into easily had been boiled fully. Come to fleshy fish out to put pass in cold water cool, midway changes cold water to make fleshy inside and outside completely fully cool.
 
Too cool it is to make the flesh closer send, section when better cut, and mouthfeel is betterer.

Cool paper is used with the kitchen after appearing clean perhaps gauze wipes the water portion of fleshy skin dry, also can place a little while more let its nature air.

This measure cannot be lacked, the fleshy water content that because boil,passes is big, frying the meeting in controlling a process to splash oil to come out. This measure can decrease greatly splash oil.

Fleshy section. As far as possible a bit thinner, good tasty.

Heat up boiler, pour oil of a few edible.

If be not to stick boiler, need not put oil, steaky pork oil is much, can stir-fry before stewing gives a lot of oil. Have oil less as far as possible, be healthy!
If be common,fry pan, can put a bit oil less. Boiler too if sticking, can put more a bit. Inspect a condition and be decided.

Put the sliced meat that has cut, small fire stir-fry before stewing is fried in.

This measure can splash bit of oil, when frying, notice a bit.

Stir-fry before stewing gives a few oil, the flesh is qualitative small yellow, move the meat at that time aside, join garlic stir-fry before stewing sweet. Fry a red oil into fabaceous valve again.

This measure can involve small fire, fire makes hand busy foot random greatly.

Fry a few times into fabaceous Chi.

Turn over the flesh and Chi of fabaceous valve beans together fry, add small spoon to be born smoke go in. Do not put much, can salty.

Enter green pepper, conflagration breaks up fry. Chi of thick broad-bean sauce, beans and unripe smoking is salty, need not add salt

Green pepper became ripe can give boiler!

This is done last