With makings
3 | |
Half | |
1 | |
1 | |
Right amount | |
Right amount |
Explode fry bullfrog, quite delicate, the practice of easy begin
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1, bullfrog has allowed fry batter in a thin layer advocate the side has been killed, chop, come back to be rinsed a few times more with water, filter works. Reserve
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2, distribute food, red any of several hot spice plants, green pepper, garlic valve, ginger. Be afraid that thick broad-bean sauce is hot degree insufficient oneself add bit of millet again hot. Moderate taste need not be added.
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3, begin souse bullfrog, two spoon cooking wine, spoonful is unripe smoke, half spoon white pepper, 5 Jiang Pian, spoonful oyster sauce, two spoon are amylaceous, mix divide evenly souse a few minutes 10
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4, taking the advantage of the clearance of souse bullfrog, match dish to had been cut, ginger garlic cuts bead, section of onion of any of several hot spice plants, reserve
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5, the water portion of bullfrog is very much, after bloating, jiang Pian winkle, come out again filter, do not pour water, it is filter does it only, so that wait for the boiler below the meeting,fry.
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6, put times more than stir-frying at ordinary times oil, when oily high temperature, next boiler explode quickly fry bullfrog
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7, fry to become angry, join ginger garlic bead, continue to break up fry 1, 2 minutes
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8, join spoonful to often be smoked, join thick broad-bean sauce of county of 1.5 spoon Pi, sauce is very salty very heavy taste, do not put salt first so, before giving boiler, oneself try taste, weak be added again, , break up fry 1 minute
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9, join distribute food, any of several hot spice plants and onion, , continue to break up fry 3 minutes or so
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10, distribute food a bit soft, involve fire immediately
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11, give boiler
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12, have food very much, eat, hey