The practice of chop of taro of braise in soy sauce, how to do delicious
Half hour gives boiler

With makings 

Taro
1
Chop
500 grams
Water
Right amount
Ginger
5
Cooking wine
1
Unripe smoke
1 spoon
Garlic
5 valve
Sweet leaf of anise cassia bark A few
Salt
Right amount
Often smoke
1 spoon
Rock candy
5 grams

The practice of chop of taro of braise in soy sauce 

  1. Chop as string of 1 drop of water fish out does moisture

    The practice measure of chop of taro of braise in soy sauce 1
  2. Showing tremendous enthusiasm puts a few oil

    The practice measure of chop of taro of braise in soy sauce 2
  3. Issue chop, decoct comes two sides is golden

    The practice measure of chop of taro of braise in soy sauce 3
  4. Put sweet leaf of rock candy and green ginger garlic and anise cassia bark (did not have, I was not put) break up fry add to rock candy melt basically, join unripe smoke, often smoke (also need not put, rock candy also can chromatically is very beautiful)

    The practice measure of chop of taro of braise in soy sauce 4
  5. Add boiled water, had done not have chop, small fire stews 20 minutes

    The practice measure of chop of taro of braise in soy sauce 5
  6. Join small fire of taro and salt to stew 10 minutes

    The practice measure of chop of taro of braise in soy sauce 6
  7. Give boiler

    The practice measure of chop of taro of braise in soy sauce 7

Small stick person

1, rock candy is added to be able to prevent the control that fry candy after bad degree, paper boiler easily
2. decoct chop when remember wearing a glove, can oil splashs
The quantity of all sorts of 3. burden need not so accurate, can add according to oneself taste
2020-02-16
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