Can drink the way of the fish of pickled Chinese cabbage of soup, how to do delicious
Summer will go up fish of a pickled Chinese cabbage, of acerbity acid first soup drinks on one bowl, come immediately appetite!

With makings 

Pickled Chinese cabbage
 200 grams
Fish
 1
Cooking wine
 4 spoon
Amylaceous
 3 spoon
Ginger
 2
Pepper
 5 grams
Chinese prickly ash
 20
Alone garlic
 10
Bubble any of several hot spice plants
 10
Bubble ginger
 1
Lardy
 100 grams
Green Chinese onion
 1
White vinegar
 1 spoon

Can drink the way of the fish of pickled Chinese cabbage of soup 

  1. The fish that the market buys allows a master worker piece good piece, after recapture home is cleaned clean, souse of any of several hot spice plants of wine of feed in raw material, Jiang Pian, Bai Hu, egg white ten minutes.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 1

  2. Pickled Chinese cabbage cuts small, garlic half-and-half dissections, green Chinese onion cuts bar, section of ginger of ginger, bubble any of several hot spice plants, bubble. Pickled Chinese cabbage cuts small or filament goes, come by individual be fond of, I like big impediment pickled Chinese cabbage, cut small so,

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 2

  3. Enter rapeseed oil, after waiting for oil to leave, join lardy.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 3

  4. Put small fire of Chinese prickly ash, garlic, ginger, green Chinese onion to be fried slow a little while, fry a fragrance.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 4

  5. Enter Jiang Xiaohuo of any of several hot spice plants of pickled Chinese cabbage, bubble, bubble to fry 5 minutes. After waiting for acidity of pickled Chinese cabbage to come out OK. Must fry more.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 5

  6. Join clear water or soup-stock. Piscine head is joined to boil ten minutes after water leaves. Head of my home fish boils boiling water to the child, omited here. Soup can add everything more, on one bowl small is filled to mix before having a fish, extremely appetizing.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 6

  7. Join steak infusion 5 minutes, wait for soup to appear ivory thicken is stiff OK. Pickled Chinese cabbage and fish have salt, do not add salt, before giving boiler, taste whether to have salt filling add not late also.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 7

  8. Add slices of fish meat, a few white vinegar is joined after slices of fish meat becomes angry, do not like too acerbity need not add, energy of a few chicken can go boiler. Install dish, scatter on chopped green onion or caraway are beautiful beautiful.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 8

  9. The soup with grandma white white milk drinkable!

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 9

Small stick person

Must add lardy, added head of lardy infusion fish to just boil white giving a milk easily. Pickled Chinese cabbage must be fried more fry a little while more, give tart flavor so easily. Piscine head can be taken alone boil boiling water, in also can joining pickled Chinese cabbage, boil together, the boiling water that added piscine head is a few more full-bodied.
2020-02-16
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