Doing not have a person is not to like those who eat grail chicken!
Are a lot of people met is authentic grail chicken what kind of?
But be in actually Xinjiang,
The grail chicken that where can speak without the person is the most authentic.
Sha Wan? Does blood stand?
3 yellow chicken? Reed catkins chicken?
Put thick broad-bean sauce? Do not put thick chili sauce?
Authentic? Not authentic?
Perhaps our Xinjiang person can argue for this night
Actually I want to say only
Every Xinjiang person has him to eat big grail chicken as a child
Every mom has the grail chicken recipe of own expert
Every grail chicken has belong to oneself most unique flavor
This today even if originate the recipe of my mom
One kind has big taste as a child
Everybody should notice to look small stick person.
With makings
| Beer | Pull coal tub easily greatly (very important) |
| Chicken | 1 (2 kilogram) |
| Tomato patch | 2 (good-sized) |
| Green pepper | 1 |
| Do chili | 8 |
| Chinese prickly ash | A few |
| Anise | 2 |
| Garlic | 6 valve |
| Sweet leaf | 2 |
| Green | 2 |
| Thick broad-bean sauce | 88g |
| Often do Mom | 20g |
| Garlic Chengdu thick chili sauce | 50g |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
The practice of the grail chicken of person of a Xinjiang
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Cut green and garlic into end, green chili cuts chunk, flavor gets ready
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The lump of size waits in becoming chicken chop, general grail chicken is to use a whole chicken, but like the pork a bit tenderer can use drumstick!
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thick broad-bean sauce, often do Mom, garlic Chengdu thick chili sauce mixes together, footing of a few chaffy dish still was used here. Actually the footing of this chili, everybody can deserve to compare at will. Such compound model what thick chili sauce can come than putting thick broad-bean sauce only is delicious, have administrative levels feeling, this also is one of reasons that I feel piquancy is very sweet
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Wear bowl, put right amount oil, after burning heat, put gallinaceous piece to break up fry, when chicken is hoar, put often smoke chromatically, put again right amount unripe smoke, compound pepper sauce, green garlic, flavor, break up fry even. It is important to be compared later, put one canister beer! Do not want to turn on the water! It is good that the quantity of beer just is made the same score together with chicken namely. The grail chicken that use beer and does not put a water to be done can make whole course very sweet really! This is the secret recipe of my mom!
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Medium baking temperature of the cap on the lid is stewed probably 20 to 30 minutes, open lid next, conflagration begins to receive juice, when receiving juice to the half, put be buried beans and green pepper, break up fry even, arrive all the time potato piece is ripe, can turn outfit dish.
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Everybody wants to remember! Put beer only, do not want to turn on the water! Do not follow what I say I eat to did not put thick broad-bean sauce, I had said, every Xinjiang person has the taste of the grail chicken that belongs to his
Small stick person
2.The classmate that if feel,suffers from, that may be beer those who put is too much, you can adjust the dosage of beer according to your food volume. I put beer to just had done not have chicken namely, it is won't bitter generally speaking.
3.About receiving juice, my individual likes to leave a few juice more, because I can use face of bubble leather belt! Do not like so juicily classmate, can put a bit less beer. When putting be buried ancient stemmed cup or bowl, should keep breaking up mix, be amylaceous meeting burnt boiler tomato patch otherwise!
This cookbook is I eat as a child big, I had said everybody has the grail chicken way that he likes, to who wrong without who, the sharing that just likes oneself gives authority. When everybody is operated actually, the likelihood can have discrepancy with cookbook, I just shared the prescription that I feel pretty good, the hope does not want ill will to make component, thank