With makings
| Bullfrog | 2 ～ 3 |
| Cooking wine | 1 spoon |
| Ginger garlic | Right amount |
| Salt | Right amount |
| Bubble any of several hot spice plants | |
| Gallinaceous essence | 1 spoon |
| Do chili | 1 |
| Green Chinese prickly ash | 1 small gather |
| Unripe smoke | 1 spoon |
| Candy | 1 spoon |
| Leek is beautiful | Right amount |
| Purple perilla | 1 small gather |
| Onion | Half |
| Green chili | 1 |
| A sweet sauce made of fermented flour | 1 spoon |
Hunan " the practice of bullfrog of dry boiler purple perilla
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Bullfrog flay stripping and slicing is abluent piece a bit a few tinier good join saline sugar into flavour black peppery often smoke yellow rice or millet wine to give birth to pink to bloat 1 hour
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Souse bullfrog when any of several hot spice plants of bubble of chili of Qing Gong of section of preparative ginger garlic cuts paragraphs of small leek to spend purple perilla to cut Duan Yang green paragraph
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The bullfrog that has bloated a little drop doing boils into hot oil
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Join into the bullfrog with good blast right amount often smoke chromatically to join leek flower and purple perilla appreciably to break up fry join finally right amount unripe transfer flavour
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The onion that store of dry boiler bottom has cut piles up the bullfrog that has fried in boiler small fire appreciably heats not to paper a bottom carefully Reeky purple perilla bullfrog has been done!
