Piscine sweet eggplant the practice of simple and easy edition, how to do delicious
With the restaurant a flavour, simple easy begin.

With makings 

Aubergine
 2
Amylaceous
 1 spoon
Shallot
 1
Garlic piece
 A few
Oily
 2 spoon
Pi county thick broad-bean sauce Little
Carrot
 Half
Bowl juice
Cooking wine
 1 spoon
Unripe smoke
 2 spoon
Candy
 3 spoon
Hot water
 4 spoon
Amylaceous
 Half spoon
Rice vinegar
 Like to be put a bit, do not like to be able to not put spoon

Piscine sweet eggplant the practice of simple and easy edition 

  1. Aubergine is cut scatter salt to go water

    Piscine sweet eggplant the practice measure of simple and easy edition 1

  2. Juice of mix up bowl reserves. Note ladle size. With hot water, amylaceous agitate divide evenly is put after waiting for candy to melt.

    Piscine sweet eggplant the practice measure of simple and easy edition 2

  3. Grasp dry

    Piscine sweet eggplant the practice measure of simple and easy edition 3

  4. Wrap starch

    Piscine sweet eggplant the practice measure of simple and easy edition 4

  5. Scamper good preparation

    Piscine sweet eggplant the practice measure of simple and easy edition 5

  6. Garlic section, carrot cuts into shreds, pour the garlic below oil piece fry carrot silk, stir-fry before stewing is soft push fry Pi county thick broad-bean sauce aside, fry a red oil.

    Piscine sweet eggplant the practice measure of simple and easy edition 6

  7. The eggplant with enter scamper good. Go up bowl juice.

    Piscine sweet eggplant the practice measure of simple and easy edition 7

  8. Sa Cong receiving juice spends a boiler

    Piscine sweet eggplant the practice measure of simple and easy edition 8
2020-02-16
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