With makings
1 | |
50 grams | |
1 spoon | |
1 spoon | |
2 | |
3 valve | |
Right amount | |
Ten | |
Half spoon | |
1 spoon | |
Half spoon |
Learn ~ of bean curd of mother-in-law of hemp of ~ of ~ hemp hot bean curd easily simply to have the way of a bowl of meal more
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Preparation feeds capable person. (the flesh prepares to take bit of fat the sort of, mine is fat 6 thin 4)
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Bean curd stripping and slicing, green ginger garlic cuts end, fleshy chop, chop arrives a bit little grain, than
Stuffing is a bit thicker go! (actually authentic practice is bean curd wants scald water to go fabaceous fishy smell, because,I am late, because,one is lazy, still basically be the 2nd reason, actually I feel right to mouthfeel is drop of without what big impact! ) -
Oil pours in boiler, add Chinese prickly ash and Jiang Mo first, garlic last stage is entered after having sweet smell, garlic sweet trail will join ground meat stir-fry before stewing to fry.
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Because fat is much, can such stir-fry before stewing a little while, come out oil to scamper, when thick broad-bean sauce is put to fry red oil when ground meat stir-fry before stewing gets Huang Huang.
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Fry such Gong Gong's appearance, fry into chili face next, break up a little fry have chili sweet OK, my chili side is not hot, too hot be unable to stand!
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Enter bean curd, must not break up fry, it is OK to be not boiled take pot gently shake a few times, add water to do not have to 2/3 next, join half spoon to often be smoked, half spoon candy, one spoon is unripe smoke.
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Lively!
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Whole journey does not break up fry, those who wait for water to burn is about the same, receive the boiler since juice, take the advantage of heat to eat!