In one's childhood, this dish is my judge a cafeteria is good eating level...
With makings
10 | |
200g | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
A few | |
A few | |
A few | |
A few |
The practice of green pepper shredded meat
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Green pepper cuts into shreds or inclined knife is cut paragraph (so inclined knife cuts the Hunan any of several hot spice plants that I use paragraph) . Ginger garlic cuts end.
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Tenderloin cuts into shreds.
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Join cooking wine, unripe smoke, often smoked, a bit oyster sauce, rejoin a bit water, one spoon gives birth to pink, agitate of suitable hour hand is absorbed to water.
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Oil is put to burn heat in boiler.
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Enter shredded meat.
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Fry fill to 7 maturity piece.
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A bit oil is put again in boiler, put ginger garlic to explode boiler.
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Join green pepper, fry come to be born.
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Add the shredded meat that a moment ago had fried, join a bit salt (the flesh has flavorred, salt can be put less a few) , rejoin a bit candy flavors, break up fry.
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Finish!
Small stick person
If feel not quite hot, can put some of millet any of several hot spice plants! Adjust appropriately according to oneself taste!
Water is added when brawn, can make the flesh tenderer!
Water is added when brawn, can make the flesh tenderer!