Fish of authentic pickled Chinese cabbage, must choose the fresh grass carp of fat

Had killed the fish go scale is splanchnic, the fish is abluent, forcibly the black film inside abdomen of scour off fish, chop goes piscine fim, cut next piscine heads

Fish of the pickled Chinese cabbage that make has a move result of unusual trial knife, immediate decision becomes the move of dish mouthfeel, that is: Piece slices of fish meat!

From piscine back fim at the same time from A to Z equalize knife, next again slowly come down piscine sliced meat.

Slices of fish meat piece want thin and pliable but strong, such entrance ability slip tender, if segment or piece if breaking, do not have the boiler below the law at all, slices of fish meat of perfect pickled Chinese cabbage, blank examine paper of the snow after giving boiler hind rises, after fish bone eliminate, the entrance is changed namely, talking around of delicious acerbity sweet hover.

Will piece good cruelly oppress tile is on chopping board, piscine skin is gadarene, hold knife skill to pressing cruelly oppress single-handed, piece slices of fish meat, had better fill up a towel, prevent cruelly oppress to slide the injury begins hand

fishbone chop piece, piscine head from which cleavage, had better be chop of the root that use a knife, prevent knife be turned

The key came, if you are right oneself knife law self-distrust, I recommend two way:

This a few paces on 1. can let sell piscine younger brother of one's father to help you do calm

2. goes to a supermarket buying raw slices of fish meat directly. . . . . . . .

Next

Fishbone and cruelly oppress cent are open

Use amylaceous, cooking wine, salt, egg white respectively, catch divide evenly souse 15 minutes

Add egg white to be able to make cruelly oppress a bit tenderer

The time of souse match dish to be cut, pickled Chinese cabbage cuts paragraphs small

Garlic cuts end, green ginger section reserves

The oiling inside boiler, next fishbone fish heads break up fry become angry, join boiled water to stew 15 minutes

Soup juice is whiten fish out fishbone, fishbone head is put into vessel alone.

The piscine boiling water that has warmed also looks for a container to be placed alone

Recrudesce boiler burns oil

Green, ginger is entered below, explode sweet

Join condiment of fish of pickled Chinese cabbage to wrap stir-fry before stewing to fry, issue pickled Chinese cabbage to break up next fry 1 minute

Enter piscine boiling water boiler inside, boil

Issue the slices of fish meat with good souse, boil 5 minutes, fall into the vessel that fills fishbone

Scatter on Chinese prickly ash, Jiang Mo, chili, caraway, hot oil is burned inside boiler, irrigate go up in garlic powder chili can

Feel an acid is sweet nice breath blow on the face and come?

If savor you, remember small hearts bit, collect cookbook oh ~