With makings
Right amount | |
1 | |
1 spoon | |
A few |
"Aubergine of foam of piscine sweet meat " the practice of little oily practice
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Get the materials ready: Aubergine changes a knife to cut a pork of sweet juice of fish of thick broad-bean sauce
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Piscine sweet juice moves a way: 2 spoon lay 1 spoon cooking wine smoke 2 spoon white sugar 2 spoon vinegar 5 spoon water (click a picture to be able to see whole picture)
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Pork puts meat chopper to be hit into mud
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A bit oil arrives in boiler, next aubergine break up fry molten, if not be not to stick boiler to be able to put a bit water to fry again
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A light oily small fire is brushed to fry thick broad-bean sauce again in boiler, fry a foam of garlic of the red oily ginger that add green, foam issueing the flesh breaks up fry become angry add eggplant with salt, add piscine sweet juice next, final water starch ticks off Gorgon euryale to receive juice (click a picture to see whole picture)
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Exceed go with rice
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Lubricious fragrance completely