Northeast pickled Chinese cabbage stews the practice of chop, how to do delicious
This seasonal greedy northeast big pickled Chinese cabbage, barmy acidity lets a person be overcome, came lukewarm state just right catchs up with a winter, consider the home the first thing is the dish in the home, so greedy that swallow saliva continuously, boiled the food that soup-stock just leaves, it is too good that tasty wants scarcely, so sweet that risk star eye continuously!

With makings 

Pickled Chinese cabbage
 A bag /
Chop
 Right amount
Noodles made from bean or sweet potato starch
 Optional
Salt
 Right amount
Pink of the five spices
 Right amount
Anise
Chinese prickly ash
 Right amount
Green Chinese onion
 A paragraph small
Ginger
 Two
Sweet leaf
 9
Cooking wine
 Right amount
Soy
 One spoon

Northeast pickled Chinese cabbage stews the practice of chop 

  1. Pickled Chinese cabbage cuts into shreds, immerse 30 minutes or so, twist dry moisture. Chop also is met frothily, go hematic water.

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 1

  2. Cold water, cold water, cold water enters the flesh, chop scald water, go foam, go foreign matter, leave former Shang Bei to use.

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 2

  3. Put a few oil, leave garlic last stage, ginger stir-fry before stewing gives sweet smell, play character, put cooking wine, soy, break up fry.

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 3

  4. Go in a moment ago clear soup, (water is right amount if later period adds noodles made from bean or sweet potato starch increase) put Chinese prickly ash, anise, green Chinese onion, sweet leaf, conflagration is boiling, turn small fire is stewed boil left and right sides of a hour. [if wanting spare time, it is OK also that this measure uses high-pressured boiler, go up probably the 5-8 after steam or so minutes, boiler lid is certain discharge waiting for gas just leave, the attention is safe. ]

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 4

  5. Place chop with the chopstick, affirm flexible sodden rate, good word abandans fish out of ginger of Chinese prickly ash of anise sweet leaf, throw pickled Chinese cabbage, join white of the five spices, salt, in continueing, small fire boils 20-30 or so minutes. Impose powdery sentence, again final ten minutes or so add.
    If be bought bag pickled Chinese cabbage or bubble became long bring about acidity insufficient, again or like acidity a bit thicker can pour half spoon vinegar.

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 5

  6. Can redo garlic sauce, dip in the flesh, big fast a cheek!

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 6

  7. The one boiler of beautiful beauty, thick northeast flavour ~

    The practice measure of the chop of northeast pickled Chinese cabbage that stew 7
2020-02-17
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