Black brown of black agaric colour and lustre, quality of a material submits colloid form transparent, thin and bouncy, flavour is delicious, nutrition is rich, but element but meat or fish, its nutrition value is high. Black agaric by contemporary dietetics domestic highly praise is " the meat or fish in element " .
With makings
| 1 small | |
| 400 grams | |
| 3 | |
| 5 | |
| 1 spoon | |
| 1 spoon |
Agaric fries the practice of cutlet
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Agaric uses boiled water bubble to send, wine of pork section feed in raw material is unripe smoke thick broad-bean sauce to mix divide evenly (thick broad-bean sauce follows unripe smoke itself to have salt so the flesh need not add salt again) , ginger garlic has cut green to reserve.
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Heat having pot is oily, oil is lukewarm 8 break up into next cutlet fry (fire must big) , cutlet breaks red fish out.
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Boiler bottom leaves the agaric below oil to break up fry 2 minutes, according to oneself taste adds salt to follow ～ of other condiment ～
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Agaric has fried next cutlet that had fried, green ginger garlic, break up fry close fire to give boiler equably.
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Our family person likes this food!
