Defrost of black tiger shrimp is abluent, cut go gun of shrimp beard shrimp, back opens one knife to carry go shrimp line, opening a place to wipe next on unripe pink reserves.

Prepare Jiang Mo, garlic powder, chopped green onion, xiaoding is cut after dry Xianggu mushroom uses lukewarm bleb to send 30 minutes, winter bamboo shoots cuts Xiaoding, sweet red any of several hot spice plants cuts Xiaoding to reserve.

Heat up boiler salad oil, show fry in shallow oil of shrimp two sides, (The shrimp in the picture did not open a back to offer reference only)

Take out shrimp oil absorption, take one pot additionally, a few salad oil, issue Xianggu mushroom, bamboo shoot man explodes sweet, a few salt, enter garlic last stage, jiang Mo, a few chopped green onion explodes fry, sauce of any of several hot spice plants of 1 spoon chop fries sweet ～ to issue the flesh subsequently rotten fry ripe, cooking wine of gush a few, issue ketchup to fry divide evenly to add water subsequently, a few often is smoked unripe smoke, agitate of fermented rice of 3 big spoon boils 5 minutes equably.

Put shrimp to be boiled together, small fire builds 20 minutes to make shrimp flesh tasty, the little taste of shrimp also can be boiled into Shang Zhili.

Lid conflagration leaves to receive juice after 20 minutes, flavor with candy, receive Gorgon euryale is ticked off when soup juice somewhat, drench Chinese prickly ash is oily, scatter very light blue of ginger end chopped green onion, boiler coming back is carried sweet hind outfit giving boiler dish, scatter silk of a few green to decorate can.