The kitten is buccal current anyway must be in a complete mess, when taking a picture at the same time, cannot help beginning to eat stealthily at the same time. Saliva is brushed, tell a practice to breath out! Inapproachable and simple evaporate chop, come collect.
With makings
| (if use sweet potato should more delicious oh) | |
| (chop any of several hot spice plants had better choose what work quite, water not delicious) | |
| Can save | |
| (or white sugar) | |
| A few |
The practice of potato of evaporate of chop of chop any of several hot spice plants
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First chop behead small, the word that has time uses clear water much bubble a few times, next drop does moisture (because do this chop to won't be boiled through water,go float foam this one pace, it use clear water bubble a few times ahead of schedule so is OK to use clear water bubble a few times ahead of schedule so purify is major hematic water, it is OK also to if drive time to perhaps disrelish a trouble,do not pass leave out this measure) ; At the same time ginger cuts into shreds, garlic is patted broken cut bead, very light blue is mincing reserve
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Next a few in boiler are oily (a bit oil is enough, when avoiding to fry condiment, paste is dropped) , ginger garlic, chopped green onion, chop any of several hot spice plants, dry Chinese prickly ash is put in explode a fragrance
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Join right amount brown sugar and unripe transfer flavour
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In frying good condiment to join chop, mix divide evenly souse counts a hour (at least 1 hour of above are breathed out, time had better bloat a little while more, I do this kind of dish to be able to shift to an earlier date one day had bloated normally, put freezer to stay overnight the following day again evaporate)
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Potato flay cuts little place, the bottom that put a bowl (the heft that sees your chop and bloat the heft of the heft of the condiment of chop and potato, if need perhaps can be born with a few salt,smoke, candy mixes potato first; But if bloat the sauce itself of chop is more or potato weight is less need not, you know my meaning ha, master neatly go)
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the chop that has bloated the code is above potato, with high-pressured boiler steam of common perhaps a pot for steaming food comes chop of potato soft glutinous is squashy can (this time is not quite proper, the heft of material how many, variety of potato build volume is different and individual mouthfeel differs to have difference, if use common boiler, boiler can be opened to the lid is tasted or use chopstick jab to see potato achieve liked mouthfeel when evaporate is controlled 40 minutes again flexible settling time) , I am used electric pressure cooker comes evaporate, do not take a place quite so
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Scatter after evaporate is good on chopped green onion ornament can
