? Sweet hot water boils the practice of beef
Very the water that when yearning for an university, has in Wuhan boils the flesh, sweet hot go with rice, the flavour in memory is done not have so that search in Zhengzhou for years, shop of a lot of plain food is not done give that taste, be inferior to preparing food in him home, in searching memory sweet hot?

With makings 

Bovine tenderloin flesh 300 grams
Bean sprouts
Shanghai blueness
Garlic
 One big piece
Do chili? 5
Bead of Chinese prickly ash
Pi county thick broad-bean sauce 2 big spoon
Unripe smoke
 One spoon
Cooking wine
 One spoon
Give birth to pink
 One spoon
Green Chinese onion
 2 paragraphs small
Zi like that pink
 One spoon
Chili pink
 2 spoon

? Sweet hot water boils the practice of beef 

  1. Tenderloin flesh cuts even chip, with unripe smoke, cooking wine, garlic, salt, egg white, unripe pink mixes divide evenly souse is a short while.

    ? The practice measure of the beef of sweet hot water that boil 1

  2. Bean sprouts issues fish out of water of boiled water scald, next boiler are fried, put little salt, fill a mat to be in big bowl.

    ? The practice measure of the beef of sweet hot water that boil 2

  3. Shanghai blueness is abluent drop does water, next boiler fry hot oil to be born, a few salt, fill an outfit to be above bean sprouts. (a lot of cookbook iron bean sprouts and green vegetables with boiled water scald can, I feel to fry more delicious, factual proof proof is really such still)

    ? The practice measure of the beef of sweet hot water that boil 3

  4. The one big spoon inside boiler heats up oil, add bead of Chinese prickly ash, break into green Chinese onion explode fry, add thick broad-bean sauce of county of Pi of two big spoon to fry a red oil immediately.

    ? The practice measure of the beef of sweet hot water that boil 4

  5. Put man of Gan Gong chili, pour water to be boiled.

    ? The practice measure of the beef of sweet hot water that boil 5

  6. Issue the bovine sliced meat with good souse, become angry very hot ripe can fish out cutlet.

    ? The practice measure of the beef of sweet hot water that boil 6

  7. Cutlet fills an outfit to be on green vegetables, pour the red boiling water inside a few boiler, flood to the 2/3 that shows cutlet can. A Zi is added on cutlet like that pink, add pink of two spoon chili.

    ? The practice measure of the beef of sweet hot water that boil 7

  8. On garlic broken shop, the shallot that drop a point is beautiful.

    ? The practice measure of the beef of sweet hot water that boil 8

  9. Oil of vegetable of one big spoon is burned inside boiler, burn begin to risk black smoke inside boiler, close fire to be irrigated, at present, aroma is tangy...

    ? The practice measure of the beef of sweet hot water that boil 9

  10. Garlic sweet piquancy is very rich

    ? The practice measure of the beef of sweet hot water that boil 10

  11. fragrance is more than piquancy, very authentic flavour

    ? The practice measure of the beef of sweet hot water that boil 11

  12. Green vegetables and bean sprouts are fried sweet hind by the shop, more delicious than the flesh

    ? The practice measure of the beef of sweet hot water that boil 12

  13. Very successful flavour, that flavour in be being remembered namely family is profuse in praise

    ? The practice measure of the beef of sweet hot water that boil 13
2020-02-19
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