Go to prawn foot of shrimp awn, shrimp, cut open back completely with scissors, line of take out shrimp, reoccupy penknife shrimp flesh one analyse is 2, reach shrimp abdomen greatly, but not shrimp abdomen sliver. The water blot that gets on shrimp with paper with the kitchen reserves

Very light blue and light green are apart, the ginger of chop of very light blue and same chop and garlic mix, light green cuts bead to reserve

Practice

The heat inside boiler is oily (oily quantity is some more largish) , 4 when becoming heat, put prawn, medium baking temperature does the two sides stir-fry before stewing of shrimp

Reserve shrimp fish out, and teem one part is oily (this shrimp sauce can be used

A few oil take inside boiler, issue powder of green, ginger, garlic to give sweet smell with stir-fry before stewing of medium baking temperature

Join fabaceous Chi sauce, stir-fry before stewing is sweet

Join a few water (scarcely can be much oh! ) , after be being burned, essence of next candy, chicken flavors, put shrimp, again boil enters cooking wine, maintain medium baking temperature, burn at the same time next use big ladle to burn the condiment of boiler bottom toward shrimp body at the same time

About 10 minutes wait for juice to close stiff hind, make down fire, edge boiler edge enters right amount water starch, ceaseless rock boiler makes expect juice is completely adsorptive go up in shrimp body, the ripe oil that before having pot, drenchs a few just comes out is scattered on light green can