The Chinese cabbage after Frost's descent is sweet all the more, every like to buy stockpot of Chinese cabbage rinse to in the winter, now and then change a go with rice of sour hot taste pretty good also, of appropriate of appropriate of two bowls of meals.
With makings
| 5 | |
| 2 valve | |
| 4 | |
| 1 spoon | |
| 1 spoon | |
| 10 grams |
Leave the way of hot Chinese cabbage of meal ｜ acid
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Chinese cabbage, garlic is abluent, chinese cabbage is cut paragraph (leaf and bine are apart) , garlic cuts end, chili cuts paragraphs small;
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Heat up boiler cold oil, explode sweet garlic, chili;
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Put Chinese cabbage bine first, fry come to be born (show slightly transparent) hind, add Chinese cabbage page, break up fry come equably Chinese cabbage is squashy;
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Join soy, vinegar, do not like to be able to be replaced of soy with a few salt.
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Break up again fry can give boiler go with rice equably!
