Pumpkin fries the practice of cutlet, how to do delicious
Pumpkin with the skin thin, flesh thick, juice is much, but meat or fish but element, but dish but stuffing and love by people.

With makings 

Tenderloin flesh
Pumpkin
Unripe smoke
Cooking wine
Water starch
Garlic
Soup-stock
Salt
Gallinaceous essence

Pumpkin fries the practice of cutlet 

  1. Tenderloin flesh cuts chip, add unripe smoke, souse of starch of cooking wine, water ten minutes

    The practice measure that pumpkin fries cutlet 1
  2. Pumpkin cuts chip

    The practice measure that pumpkin fries cutlet 2
  3. Garlic is mincing

    The practice measure that pumpkin fries cutlet 3
  4. After the oil in boiler is hot, put tenderloin cutlet to fry medicinal powder, break up fry come equably become angry, fill piece reserve

    The practice measure that pumpkin fries cutlet 4
  5. The heat in boiler is oily, put garlic powder to fry sweet, put pumpkin piece, break up fry add a few soup-stock or clear water to fry equably soft

    The practice measure that pumpkin fries cutlet 5
  6. Pour cutlet into boiler, after stir-fry before stewing fries tasty, add salt and gallinaceous essence to flavor can

    The practice measure that pumpkin fries cutlet 6

Small stick person

Pumpkin the melon of renown America pumpkin, Jiao, mutation that is pumpkin.
Pumpkin has clear hot diuresis, except irritated stop lung of thirsty, embellish relieves a cough, subsidence of a swelling comes loose the function of the knot. Can use at assisting remedial oedema abdominal distension, irritated thirsty, the disease such as ascites of cirrhosis of sore poison and nephritis, liver.
Contain a kind of interferon lure unripe agent, can stimulate airframe to produce interferon, enhance immune power, play fights the action of virus and tumour.
Pumpkin contains a lot ofmoisture, have the effect that moist skins.
2020-02-20
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