Dish of flesh of evaporate of fabaceous Chi chili, classical Hunan; Make time grow besides evaporate, difficulty coefficient is low, the novice is possible also.
Dry chili recommends the flesh thick seed is little, small hot especially sweet; Do not suggest peppery does leather any of several hot spice plants.
With makings
| 400 grams fluctuate | |
| Do fabaceous Chi | 50 grams |
| 30 grams | |
| Half spoon | |
| 2 valve garlic makes garlic fine and soft | |
| 1 spoon | |
| 1 small spoon | |
| 1 spoon | |
| 3 grams | |
| Cooking oil |
The practice of flesh of evaporate of fabaceous Chi chili
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Feed material preparation;
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After steaky pork is rinsed, cut 2, 3cm diamonds, after water of scald having pot, go with drop of strainer fish out moisture;
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Dry chili immerses slightly, abluent, go the base of a fruit, fine-cut paragraphs small (0.5-1cm) reserve;
? ? Dry chili suggests to choose small hot a kind of red line with thick little seed of especially sweet, flesh does any of several hot spice plants, some places call 2 twigs of the chaste tree; Anyhow suggests to choose small hot dry any of several hot spice plants.
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Dry beans Chi is rinsed, fish out drop goes moisture reserves; Chengdu of Jiang Mo, garlic has had;
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Boiler is fried to put oil since, issue Chengdu of fabaceous Chi, Jiang Mo, garlic;
Sweet shovel of stir-fry before stewing goes out reserve;
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The 5 flowers of drop dry moisture are put in the arenaceous boiler with proper size; Drench one spoon cooking wine, 1 small spoon often is smoked, 1 spoon is unripe smoke, 3 grams salt (of Chi of beans of saline quantity basis salty degree adjust) of just a little!
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Mix divide evenly;
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Fine-cut good shop doing any of several hot spice plants is on 5 flowers;
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The Chengdu of garlic of end of fabaceous Chi ginger with sweet stir-fry before stewing, the shop is on dry chili;
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Place expects with flavour and 5 flowers mix divide evenly;
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A pot for steaming food adds water, arenaceous boiler is built!
Put into a pot for steaming food to open evaporate, first conflagration, in after waiting for vapour to come up, turning small fire evaporate 2 to 3 hours, break up during mix 2, 3; Break up mix remember noticing the water in a pot for steaming food is measured at the same time, do not burn dry boiler.
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2, after 3 hours, steam comes 5 beautiful crisp sodden tasty, give boiler,
Assist wine go with rice is wonderful.
Small stick person
2, dry chili suggests to choose small hot especially sweet, do not suggest peppery does leather any of several hot spice plants. When buying certain to it is clear to sell the home to ask hot degree how.