Ox of gust of delicacy a group of things with common features board muscle Www.goodfoodmethod.com/recipe/103285765/
Hot Chinese cabbage must ferment ability is sapid, so fruit cannot little, it is OK to think flavour is a bit heavier add malic pear more. Read individual taste. Leek is to abound hot Chinese cabbage to get taste. Do not like to need not be added.
Because be oneself eat to did not add complex material, family also was used to this olfactory hot Chinese cabbage.
After hot Chinese cabbage has been done, begin to eat all sorts of hot Chinese cabbage to get food, spinal soup jab links pickle this.
Still have pickle chaffy dish of course, pickle cake, hot Chinese cabbage fries steaky pork And So On
With makings
| Half | |
| Abstain thick chili sauce | 400 grams |
| 100 grams | |
| 50 grams |
Abstain hot Chinese cabbage (dawdler edition) practice
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Old leaf of Chinese cabbage take out, everything two half, one layer upon layer spill salt. The souse in the basin is put one day on buccal day overnight. Come out the moisture salt of Chinese cabbage, after bloating, rinse.
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Thick chili sauce takes defrost from freezer ahead of schedule.
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Glove feel thick chili sauce one layer, want to touch a root, such ability tasty.
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Feel the Chinese cabbage of good thick chili sauce, the sauce that goes in the basin can use Chinese cabbage leaf to brush directly, not wasteful.
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Leek is washed clean, cut paragraph.
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Cut leek to put above. Also can mix leek wipe in thick chili sauce on. I am to feel leek mixes it is not quite good to go in feel, put alone.
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Outfit bag puts freezer to refrigerate, we put ℃ of 0-4 of the temperature outdoor directly now outdoor. 2 days can eat. What if like smell,weigh is OK put a day more.
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With scissors? ? Cut small.
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The hot Chinese cabbage that has cut can eat.
Small stick person
The chopstick that when 2. hot Chinese cabbage eats every time, should use clean is placed outside.
3. also can eat half times very long. If Chinese cabbage is very big, one half good.