Delicious every day, The practice of pumpkin of prune dish evaporate, how to do delicious

Prune vegetable is very fresh really sweet, dish classics regular meeting is done to be used in in the winter, it is really too go with rice, very may much person does not have so much time to make pork of prune dish evaporate such dish, like burning pumpkin likewise, exceed delicious, the soft glutinous Qing Dynasty of pumpkin is sweet the bright sweet perfect tie with prune dish, stop no less than coming. This dish is very convenient, it is me often a person has a meal moment does, a dish a bowl of meal is good.

With makings

Prune dish	100g
Pumpkin	500g
Bright Xianggu mushroom	4
Candy, salt, unripe smoke, often smoke, Bai Hu any of several hot spice plants	Right amount
Ginger end	A few

The practice of pumpkin of prune dish evaporate

See a picture
See a picture
Pumpkin cuts chunk to be placed dish in
The heat inside boiler is oily, explode into ginger sweet, the plum dried vegetable that puts crowded dry moisture content breaks up together fry, join Xianggu mushroom to continue to fry an aroma.
Join candy of one big spoon, 10ml is unripe smoke, 5ml often is smoked, break up fry have a try flavour, the not quite salty salt that increase a point, enough word was not added, any of several hot spice plants of every bits of bit Bai Hu is added to break up before giving boiler fry even can.
The plum dried vegetable that has fried falls on pumpkin, put the evaporate inside the boiler that heats boiled water 20 minutes or so can, pumpkin is soft sodden can eat.
Evaporate when first boiled water of big baked wheaten cake, build stew of cap small fire to boil next.
Eat ～

2020-02-20