Tomato potato stews the practice of beef, how to do delicious
This is " old father old Mom had not eaten " the 11st cookbook of series, this series is in date of small letter public " mountains and rivers-land and lake sea " serialize, there is the more content besides cookbook inside public date, the welcome pays close attention to oh ～

The chicken of green ginger dry before following is same, this also is a difficulty not big, sell the very good, delicious go with rice, big food that looks very fierce. Can dinner customer, can capture popular feeling. Be worth to include " pop chart of dish of simple and grand expert " .

With makings 

Beef One jin is controlled partly
Big tomato 2
Big potato 1
Onion Half
Jiang Pian 6-7 piece
Anise (aniseed) 1
Cassia bark 1 flake
Ketchup 2 big spoon
Cooking wine 2 big spoon
Unripe smoke 2 big spoon
Often smoke 1 big spoon
Salt A few
Candy A few
Chopped green onion A few
Oily

Tomato potato stews the practice of beef 

  1. Beef cuts 4-5cm great place, bubble reserves in clear water. Bubble water is for purify blood water and fishy smell, bubble is controlled half hours. Normally this dish can use sirlon, but there just is condole dragon flesh in my home, be close to tenderloin, chose a fatter. Are fat oil of stew belt spot and fleshy muscle more delicious? .

    The practice measure of the tomato potato beef that stew 1

  2. Tomato surface is shallow delimit crossed, iron in boiled water, rip go cuticular. Some husk the knife cuts tomato skin very smooth also, it is OK also that that husks directly. Cut chunk next. ?

    The practice measure of the tomato potato beef that stew 2

  3. Onion section, potato flay stripping and slicing. After been cut tomato patch, put bleb is taken to wear in the bowl, ? Prevent combustion. Before perhaps be being used later, cut again also go. ?

    The practice measure of the tomato potato beef that stew 3

  4. Beef is put in cold water, two spoon cooking wine pours in water, put two ginger. Firing, the meeting after boiling boils an a lot of float foam. ?

    The practice measure of the tomato potato beef that stew 4

  5. fleshy fish out, conditional word rushs with hot water, the attention wants hot water, right now if poured cold water, the flesh contracts immediately, boil not crisp rotted. Inconvenience or the word that dislike a trouble, when be being scooped up float foam rinse some cleaner. ?

    The practice measure of the tomato potato beef that stew 5

  6. 6 oily boiler, sweet Jiang Pian of small fire stir-fry before stewing, anise? , cassia bark. The word that there is sweet part of a historical period in the home also puts, did my home just give out? Did not put. Anise, cassia bark, sweet leaf, it is the flavor with the most commonly used stew of Chinese style the daily life of a family. Issue onion next, ? Fry a fragrance. ?

    The practice measure of the tomato potato beef that stew 6

  7. Enter beef, the conflagration in turning breaks up fry moment. ?

    The practice measure of the tomato potato beef that stew 7

  8. Kuai pure ketchup of two big spoon. Ah, of Xinjiang pure do not have purely is adding ketchup to had tasted really? ! ? Color is beautiful also! ?

    The practice measure of the tomato potato beef that stew 8

  9. Break up fry even hind, add hot water, had done not have beef 3-4cm? Height. Water quantity offers reference only, bowl is different fire is different, capacity is different, boil discovery can be added again not quite later, do not matter. Be being added again namely also must be hot water. ? Do not add cold water? !

    The practice measure of the tomato potato beef that stew 9

  10. The cap on the lid, after conflagration is boiled, turn small fire bubbles half hour. ?

    The practice measure of the tomato potato beef that stew 10

  11. Tomato and potato are put after half hours, add unripe smoke, often smoke, salt, candy flavors, break up mix even. I? Still put a green written guarantee, either must.

    The practice measure of the tomato potato beef that stew 11

  12. The cap on the lid boils half hours to rise again. Also be first conflagration is boiled, turn again small fire. Notice half hours [case] ? . Fleshy character also follows to whether can be stewed actually crisp sodden, how long can stew crisp sodden, is there very big concern? . I this one boiler, the mouthfeel of the flesh after half hours is already very good, of a silk, but softness is not hard, if insufficient, again much? The meeting that stew. ? But do not suggest to exceed a hour.

    The practice measure of the tomato potato beef that stew 12

  13. Conflagration receives juice a little, taste salty weak, insufficient with respect to readjust. Scatter a chopped green onion? , finish!

    The practice measure of the tomato potato beef that stew 13

Small stick person

The opportunity leaving boiler of the tomato in this dish and potato, ? Want to see individual be fond of. Operate so according to me, tomato of final finished product already was stewed for the most part sodden, fraction withholds lump, also be the condition that places sodden pink pink tomato patch, I feel as it happens.

If not additional add ketchup, then I can suggest to divide tomato into two parts, one part is mincing, fry with respect to stir-fry before stewing leaving boiler after frying onion, fry ketchup? . Another part cuts chunk, put together with potato finally. But the tomato that can buy in this year city, be cake of true form smoke into smother, of the very hard, also do not have tomato flavour, the acid that counts on such tomato to fry a brilliant red is sweet ketchup, ? More difficult. ?
2020-02-21
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