![[Hunan dish] the practice of chop of evaporate of any of several hot spice plants of fabaceous Chi chop](upload/1204big/n51fuepfczb.jpg)
Chili of Hunan person be fond of, chop chili is Hunan other people in necessary article.
Dish of the evaporate in modern Hunan course is the practice that is far from lampblack.
This dish preparation is simple, start is quick, to kitchen novice 0 mortality.
Must match on one bowl of big rice, just be one kind is enjoyed
Dish of the evaporate in modern Hunan course is the practice that is far from lampblack.
This dish preparation is simple, start is quick, to kitchen novice 0 mortality.
Must match on one bowl of big rice, just be one kind is enjoyed
With makings
| 300g | |
| A few | |
| A few | |
| A few | |
| A few | |
| A few | |
| Unripe often smoke ／ | A few |
[Hunan dish] the practice of chop of evaporate of any of several hot spice plants of fabaceous Chi chop
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Chop uses bleb 20 minutes, go hematic water.
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Drop does moisture. ginger, garlic cuts chop.
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Join chop ginger, garlic, a few cooking wine, unripe smoke. Souse 10 minutes
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The chop that has bloated adds fabaceous Chi, chop chili, a few balm and right amount salt (brackish is in chop chili, want a few salt only so)
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Water of a pot for steaming food is burned, 18-20 of the evaporate inside boiler is put after water leaves minute give boiler. Scatter on chopped green onion
Small stick person
After water leaves, chop must enter boiler, can let the flesh encounters high temperature vapour suddenly and contract instantly, in-house delicacy juice flows nothing more than, ripe hind flavour is delicious, luster.
The quantity of chop chili is joined according to individual preference.
The quantity of chop chili is joined according to individual preference.