If you are meat animal, flesh of this braise in soy sauce must not be missed!
Super go with rice, ask take things easy to eat!
Super go with rice, ask take things easy to eat!
With makings
A jin | |
Right amount | |
Right amount | |
Garlic head | Right amount |
Right amount | |
Smaller part bowl | |
Delicate delicacy | 3 spoon |
One spoon |
Exceed the practice of flesh of braise in soy sauce of go with rice
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Choose steaky pork of high grade pig, abluent, drop does moisture
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Heat up boiler, add a few edible oil, put Jiang Pian, very light blue and garlic end.
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Turn small fire, the flesh leaves boiler, stir-fry before stewing comes two sides is golden can
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Enter half bowls of wine, medium baking temperature of the cap on the lid stews dichotomy bell
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Add boiled water, the top part that has done not have the flesh can. Mix into delicate delicacy again often smoke, small fire stews half hours.
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Join brown sugar, small fire stews half hours
Midway needs to add water -
Basis individual taste flavors. Juice closes to be able to give boiler.
Scatter a chopped green onion again. Begin to enjoy ^_^