Delicious every day, Aubergine burns fabaceous horn

Market has different thing recently you avoid do not avoid, one is aubergine, one is fabaceous horn. How does the vegetable when this different also take not tire of however nevertheless, teach aubergine of big housekeeping money to burn fabaceous horn today, kill two birds with one stone, soft glutinous delicacy is sweet, be violated none and, but careful your rice, exceed bid very easily, let you eat already happy vexed!

With makings

Aubergine	250 grams
Fabaceous horn	250 grams
Do chili	A few
Garlic piece	A few
Unripe smoke	20 milliliter
Mature vinegar	10 milliliter
Salt	3 grams
White sugar	4 grams
Bad news oil	20 milliliter
Water starch	Right amount

[aubergine burns fabaceous horn] careful your rice, this vegetable takes easily too full! practice

Abluent aubergine cuts paragraph of another to divide for 4, put into brine to immerse, end of head of fabaceous horn purify, break paragraph;
Move a sauce, join in the bowl unripe smoke, divide evenly of agitate of mature vinegar, salt, white sugar, oyster sauce, convenient fry when making tasty;
Oily Wen Liucheng is hot, issue aubergine, a little scamper is soft OK fish out drop is oily, cowpea blast arrives it is good to bubble, scamper passed to be sent dry, without mouthfeel;
Oil of a few bottom takes in boiler, explode sweet garlic piece with dry chili, issue aubergine and cowpea, fry a little;
Enter the sauce with good precondition, fry divide evenly, a thin Gorgon euryale is ticked off before having pot can.

2020-02-21