Now entree -- ground meat aubergine, sauce is sweet small hot, appetizing go with rice, the gastric thaw that lets you must resemble beautiful spring day.
With makings
| 500g | |
| Pork broken end | 50g |
| 1 spoon | |
| 1 | |
Ground meat aubergine (dish of super go with rice) practice
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Aubergine is abluent, stripping and slicing.
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Pork cuts ground meat, add a few the seed powder of Gorgon euryale, Jiang Mo, salt, water, pile up flavour size.
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Put a large number of oil, begin scamper aubergine. (oil is too little, aubergine be heated not all; But aubergine is oil absorption king, oil is too much, it seems that very wasteful; The watch is afraid, after aubergine blast is soft, can spit oil. Oil still is put more inside boiler so, the oil that scamper crosses aubergine can be used at other fried dish)
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The aubergine after scamper is soft is dark reddish purple, actually the oil inside boiler is done not have little too much. Aubergine is scooped reserve.
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redundant oily teem, oil of remnant a few is used at frying to expect. Join one spoon thick broad-bean sauce, garlic piece, small fire stir-fry before stewing fries a fragrance.
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Enter the ground meat after souse, fry sweet. The aubergine that rejoin blast crosses, join a few to be born right now smoke often smoke, scatter lose throw salt, conflagration breaks up fry 30 seconds, give boiler at top speed.
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Delicate into!
