In Shenyang this a knot in one's heart, big sauce scrambles egg in small restaurant is superhigh of a hit absolutely dish, issue a kitchen to go up to be done not have unexpectedly, regard northeast as small housewife, must benefit whole nation is silver-colored civilian! Exceed delicious, 5 minutes are done calm!
With makings
| 3 | |
| One | |
| 2 big spoon |
Big sauce scrambles egg (dish of super go with rice) practice
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3 eggs break up fills small bowl to reserve, two spoon big sauce uses a bit water (2 spoon are enough) mix is rare (we here cry " open sauce strip " ) , green is inclined sliver.
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Oil is burned 7 into heat, the egg leaves boiler, delimit ripe (do not delimit too medicinal powder, because break up even next,fry, easy too broken take time bad clip)
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The egg is filled piece reserve. Bottom oil takes in boiler, next sauce break up fry, issue green to continue to break up again fry.
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Can feel green slightly sweet the egg that next good frying, break up fry a few times, let an egg hang divide evenly sauce, cheng Pankai is built!
Small stick person
A lot of children's footwear ask me those who use is what big sauce, what I use is " green spouse " card big sauce, 2 yuan of one bag everywhere is visible, because it is not very salty, and sauce is sweet very sufficient. Thick broad-bean sauce has fabaceous Chi bead, do not suggest to use. Farmhouse big sauce this brand is too salty, sauce sweet inadequacy, if material is finite must match thick broad-bean sauce is used.