My Mom goes back to the motherland my person is disinclined to buy dish refrigerator in the home li a remnant box bean curd! I begin to considering do this bean curd...
With makings
Sweet-and-sour bean curd (exceed go with rice) practice
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Bean curd has been cut, not too thick, kitchen paper towel wipes moisture.
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Bit of oil is put more in boiler, otherwise bean curd decoct when paper easily, decoct arrives two sides is golden. (Time is longer if bean curd thinks simmer in water is clear, delicate should await patiently)
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The be fond of that cuts chopped green onion to press you is put much or little
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Condiment mixes small bowl in, ketchup + soy + mature vinegar + salt + candy.
Probably scale is 3:1: 1: 1: 1
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Bean curd decoct is good fill come out, the meeting in boiler is a little oily still, we pour chopped green onion and condiment into boiler to break up fry a few times, irrigate go up in bean curd.
Small stick person
Decoct bean curd and when giving boiler, must take care! Because bean curd is very soft easy go to sticks and staves!
I added dot chili area, cannot eat hot need not put, come completely by be fond of ~
I did not draw boiling water Gorgon euryale, so a lot of, soup soak cooked rice in soup or water is particularly sweet, everybody can try ～
I added dot chili area, cannot eat hot need not put, come completely by be fond of ~
I did not draw boiling water Gorgon euryale, so a lot of, soup soak cooked rice in soup or water is particularly sweet, everybody can try ～