This explode delicately a dish type that frying pork liver is special quick worker, suit office worker oh!
With makings
| Garlic sprouts seedling | 2 |
| 200 grams | |
| Half | |
| Half | |
| 3 valve | |
| 2 | |
| 3 grams | |
| 1 big spoon, a makings | |
| 1 big spoon, b makings | |
| B makings | |
| B makings | |
| 1 big spoon, b makings | |
| B makings | |
| 1 small spoon, b makings | |
| 1/2 small spoon, b makings | |
| 1 small spoon, b makings |
Explode the practice that fries pork liver
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Will whole pork liver uses clear bath to be cut completely piece, join A makings to mix divide evenly souse is controlled 10 minutes
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Cut green ginger garlic end
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Ordinal join the B makings outside removing vegetable oil, tone becomes bowl juice
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Cut carrot and red any of several hot spice plants elephantine small hole piece, garlic sprouts Miao Xie is cut paragraph
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Boiler enters oil, fry sweet garlic sprouts white
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Join pork liver conflagration to be fried quickly
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Join carrot and red any of several hot spice plants piece, garlic sprouts paragraph break up quickly fry
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Break up into bowl juice finally fry moment can
Small stick person
A crucial moment of pork liver is very important, want conflagration to be fried quickly. Time is fried long, fry hard. Be fried so that had fried almost without redness of skin.
Join cooking wine and a few vinegar are to go the method of raw meat or fish.
Fresh unripe pork liver is unfavorable and refrigerant, buy put at most 9 days had to eat. Refrigerant the pork liver mouthfeel that changes aspic again, you tried to know, hey!
Join cooking wine and a few vinegar are to go the method of raw meat or fish.
Fresh unripe pork liver is unfavorable and refrigerant, buy put at most 9 days had to eat. Refrigerant the pork liver mouthfeel that changes aspic again, you tried to know, hey!