# searchs the flavour # in memory
Scattered memory, medley, do not go all out to give a whole picture however, remain every piece memory only, have the flavour when, just won't discard so, forget.
In our northeast, deep autumn season home home can bloat on full a crock pickled Chinese cabbage, as hibernate on the imprints in us to be used to brand with a necessary already deep dish, time is long, do not eat, can miss very much.
Had fallen in love with a kitchen a few months, in every case has time I can prepare food, miss the flavour that mother at hand is familiar with simply again suddenly again, the kitchen borrows mom, let her help me open memorial box, draw the outline of the good picture of a childhood with flavour, fine fine sample, it is the happiness in searching memory only, remember medium flavour.
Scattered memory, medley, do not go all out to give a whole picture however, remain every piece memory only, have the flavour when, just won't discard so, forget.
In our northeast, deep autumn season home home can bloat on full a crock pickled Chinese cabbage, as hibernate on the imprints in us to be used to brand with a necessary already deep dish, time is long, do not eat, can miss very much.
Had fallen in love with a kitchen a few months, in every case has time I can prepare food, miss the flavour that mother at hand is familiar with simply again suddenly again, the kitchen borrows mom, let her help me open memorial box, draw the outline of the good picture of a childhood with flavour, fine fine sample, it is the happiness in searching memory only, remember medium flavour.
With makings
| Pickled Chinese cabbage () | |
| Salt, pepper, aniseed, oily |
Steaky pork stews pickled Chinese cabbage [love mother food most] practice
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Pickled Chinese cabbage is washed a few times with clear water, one leaf breaks one part of a historical period come down, thickening piece thin, cut into shreds after in putting clear water, be being washed, squeeze a redundant water portion.
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Oil pours inside boiler, the 7 steaky pork that put green, pepper, section into heat fry oil together, fry the flesh to become angry a little, need not the madam is long, enter hot water, the pickled Chinese cabbage that has washed is put after leaving, medium baking temperature is stewed a little while, join salt, a small aniseed flavors
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Stew probably 15 minutes, the acidity of pickled Chinese cabbage had come out, OK.
![Steaky pork stews pickled Chinese cabbage [love mother food most] practice measure 3](upload/1204jpg/veb0kt1ts2d.jpg)
Small stick person
The number that the pickled Chinese cabbage of oneself souse washs should see acerbity rate, gourmet powder is put inside pickled Chinese cabbage allegedly bad, but mother is put almost, steaky pork fries issue oil a little but not anxious in that way good, the oil that perhaps fries the flesh is some more, pickled Chinese cabbage is very of oil absorption, must oil comparing is some more at ordinary times talent is welcome, the Shang Ye of acerbity acid is very good those who drink.