Delicious every day, Dish of go with rice - cowpea fries the practice with rotten meat

, mix mealTwo-phase appropriate.

With makings

Makings asperse	2, 3 spoon
Salt	Right amount
Unripe smoke	2 spoon
Often smoke	Half spoon
Garlic powder	3, 4 valve
Jiang Pian	3, 4
Edible oil	Right amount
The meat is rotten	300 grams
Cowpea	Half

Dish of go with rice - cowpea fries the practice with rotten meat

Cowpea does not have Shui Jing buy a little while
The meat is rotten with cooking wine, salt, unripe smoke mix divide evenly souse a little while
Cowpea is abluent, go head clutch end, cut bead, nearly one li is long. Place aside waterlogging caused by excessive rainfall is stand-by.
The head of garlic cuts end, ginger section is stand-by
Boiler having oil falls a few oil heats, brush boiler into ginger, enter fleshy Mei Duansheng, join often smoke chromatic, have pot stand-by.
Former boiler or remove oily boiler additionally to add right amount oil, cowpea is entered after oily heat fry quickly to become angry ripe soft, the end that enter garlic is fried along with all the others sweet
Fall again fleshy Mei Yi breaks up fry even
Boiler loads a tub since. Because did not fall salt, the next cowpea can try before having pot flavour that is not at ease.

Small stick person

1, the brand flesh archives that fleshy Mei Ke is at ease with be in a supermarket directly is bought off-the-peg had wrung, master spot also can let wring the flesh after self-selection rotten.
2, this bowl of is 5 money probably quantity in the graph, meal does not have to install in happy buckle a box to lie between day noodles served with soy sauce to eat.
3, this dish meat is rotten after, it is leading role namely, appropriate shoulds not be little more. So if cowpea is cut too long became protagonist, too short lost a status again.
4, the meat is rotten mix in souse added in unripe process unripe smoke often smoke, bright, saline taste is enough, so I do not have the measure from the back to add salt again. Cowpea cuts the attracts the flesh very easily juice flavour after bead, won't do not have flavour. If taste is heavy right amount salt is added when can frying cowpea to enter oil. The extraction of all condiment is measured is individual be fond of actually, also by the feeling
5, when eating finally, I added some of sesame seed that I fry again, ha.
6, without the graph, ask proper motion head to fill!

2020-02-22