With makings
120g | |
2 | |
3 | |
2 | |
5 valve | |
2 | |
1 big spoon | |
Fleshy foam burns aubergine (dish of inapproachable go with rice) practice
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Cooking wine is added in meat stuffing, candy, often smoke, pink of the five spices, mix after green ginger foam divide evenly
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Aubergine cuts man, kill 10 minutes with salt, kill going out is water is dropped, reoccupy clear water is rinsed clean
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Shallot cuts very light blue and green part of a historical period the group respectively, the section after garlic is patted
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It is OK that a bit oil is put inside boiler, enter aubergine, fry aubergine soft, this course is possible time can have a bit to grow, when frying, can build on aubergine of boiler lid help quickens molten, also can press aubergine with boiler shovel, help aubergine gives water share
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The heat that fry pan is oily, put in green garlic break up thick broad-bean sauce is joined after be being fried a few times, fry a red oil
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Put chopped meat, fry 8 maturity
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Put aubergine, add a bit cooking wine, unripe smoke, candy, bad news oil, try flavour, should need not add salt again, the friend that likes flavour to weigh adds salt again, break up fry even hind can give boiler
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After giving boiler, scatter again on chopped green onion, a dish of aubergine can issue two bowls of rice!