Delicious every day, Secret makes beer duck graceful feed rude language

I often go to a small restaurant before early, the business of the restaurant is first-rate, every desk guest can nod the fascia secret of their home make beer duck, probably washbasin is so big. Go every time, beer duck does not eat, but the boss worries about others spirit away his secret recipe, do not agree to bale. Regrettablly what the boss encounters is me, ate a few times to defeat the secret recipe that solved him, still increased careful chance! Go quickly trying!

Date of small letter subscription and small shop enter the mouth: Amandatastes
Clean out treasure shop: Graceful feed rude language
Sina small gain: The small kitchen of Amanda

With makings

Duck flesh	600g
Beer	800ml
Little potato	200g
The skin of half orange
Do kelp	20g
Do Xianggu mushroom	14
Green	4
Ginger	1 small
The head of garlic	6 valve
Cassia bark	1
Do chili	5
Lilac	3
Anise	2
Sweet leaf	2
Candy	1 big spoon
Often smoke	A few
White pepper	Right amount
Balm	1 big spoon
Unripe smoke	3 big spoon
Thick broad-bean sauce	2 big spoon

Secret makes beer duck [graceful feed rude language] practice

Preparative duck flesh makes an appointment with 200g / of little potato of 800ml / of 600g / beer half skin of orange / dry kelp 20g / does Xianggu mushroom 14 / green 4 / ginger 1 small / the head of garlic 6 valve / cassia bark 1 / dry chili 5 / lilac 3 / anise 2
Beautiful stay of proceedings uses bleb hair, kelp is cleaned a little, cut flake, cold water bubble is sent
Orange cuts next maize skins, the skin that takes an in part is used
Ginger section, flay of the head of garlic, shallot knot, little potato is abluent cut half
Handle a duck, cut off the buttock first, from the duck articulatory place issues scissors, debus limb, cut duck body small next
Duck flesh cold water leaves boiler, add Jiang Pian, green to written guarantee, scald water, fill a drop to do moisture
Have oily pot, duck flesh breaks up into boiler fry consummate color
Stir duck flesh pot at the same time, enter thick broad-bean sauce and candy, small fire breaks up fry a fragrance and candy color
Mix anise, cassia bark, clove, sweet leaf, dry chili and green, ginger, garlic, break up fry a fragrance
Enter beer, had done not have duck flesh, boil
Beer duck reachs even move of soup belt flesh stewpan, join orange skin and the Xianggu mushroom that bubble sends, small fire stews about 1 hour
Add potato, kelp and the water that a bit bubble crosses kelp, join unripe smoke, small fire stews about 1 hour
Before giving boiler, will boil knot of sodden orange skin, green and fish out of the head of garlic quickly, receive dry soup juice, scatter a bit Bai Hu any of several hot spice plants, drop a few balm, give boiler

Small stick person

1.Beautiful stay of proceedings and Xianggu mushroom are a kind of thing, but the Xianggu mushroom ability that there is figure on the cap only makes spend stay of proceedings, beautiful stay of proceedings is character better, flesh is qualitative thicker Xianggu mushroom, xianggu mushroom of need manual control grows environmental ability lets Xianggu mushroom blossom beautiful stay of proceedings;
2.Kelp surface for nothing material is little taste powder, when washing kelp so, do not wash too clean;
3.Orange skin is taken only with outside of yellow that, rely on the white flesh in to be able to be sufferred from, do not want to use;
4.Duck character is very strong, its big bone is not cut forcedly when cutting, want to find the scissors below articulatory place;
5.Duck flesh is stewed before boiling, want first sufficient stir-fry before stewing fries an oil, flavor and thick broad-bean sauce also should be fried adequately sweet;
6.Orange and duck are a classical collocation in Western-style food, because of orange peel pure and fresh and OK the smelling of fish or mutton that purify drops duck flesh;
7.Beer duck can not add water completely, so the quantity of beer must enough had done not have all duck flesh, the beer that pour also had better choose flavour relaxed model, do not recommend with acrid and special heavy;
8.Although did beer duck to use a lot of beer, but in stewing the process that boil, alcohol can volatilize, there is the sweet smell of beer only when eating finally so, and the taste that does not have to give wine, it is won't drunk that the young associate that does not drink takes;
9.Gustation can be tasted to again before beer duck gives boiler, because thick broad-bean sauce is mixed,be born smoke contain salt, need not add; of particularly much salt again so
10.If want finished product to place dish more good-looking, before the attention gives boiler Duan Hechen of the head of garlic, green child leather winkle comes;
11.It is OK that beer duck is returned actually make it chaffy dish, bit of soup-stock is added again after eating duck meat, can bean curd of rinse green vegetables, think the word that takes so nevertheless, used potato must be to bring leather little potato certainly, big potato stripping and slicing, shang Zhihui is boiled too thickly stiff.

2020-02-23