Bean curd of this ground meat, besides lazy Liu, I also love to eat very much with handsome fine. Have food, have juice, suit to mix particularly so rice, it is the embryo that a bowl of meal sweeps light absolutely child! Each corner of soup juice, scattering the pig ground meat of delicious, wrapping sweet thick sauce, appetizing, go with rice! Additional, carrot man and green pea still were joined inside, nutrition has again add cent!
Look this bean curd of jade-like stone embellish, be you also is appetite big?
Had this bowl of bean curd, reckon the meal also wants to eat two bowls more.
Make this bowl of meal suffer disaster, I have 3 key:
1, bean curd first decoct passes, the process that such frying is not easy damaged, fishy smell of beans of easy also take out, if fear,decoct rots, can hang bit of starch beforehand.
2, must use pork stuffing, such easy and diffuse, distributing thickly inside soup juice, taste alluring all the more.
3, besides bean curd and pork, adorn the vegetable with trifling gorgeous color, not only the vegetable that can let the child eat nutrition at the same time, and color is more good-looking, can have stomachic effect!
Look this bean curd of jade-like stone embellish, be you also is appetite big?
Had this bowl of bean curd, reckon the meal also wants to eat two bowls more.
Make this bowl of meal suffer disaster, I have 3 key:
1, bean curd first decoct passes, the process that such frying is not easy damaged, fishy smell of beans of easy also take out, if fear,decoct rots, can hang bit of starch beforehand.
2, must use pork stuffing, such easy and diffuse, distributing thickly inside soup juice, taste alluring all the more.
3, besides bean curd and pork, adorn the vegetable with trifling gorgeous color, not only the vegetable that can let the child eat nutrition at the same time, and color is more good-looking, can have stomachic effect!
With makings
| Pork stuffing | |
The practice of ground meat bean curd
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Bean curd section
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Bowl puts oil, put bean curd, two sides decoct is yellow
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Green Chinese onion is mincing end
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Bowl burns heat, put oil, join onion powder to explode sweet
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Add pork end, stir-fry before stewing is fried bleach to pork end color
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Add carrot man, green soya bean
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Get simmer in water bean curd too piece put, enter a few clear water
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Put unripe smoke
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Put crystal sugar
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Put salt
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Enter a few cooking wine
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Before Shang Zhishou works, put water starch, soup juice Gou Nong
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Shang Zhishou is thick, can give boiler to install dish
Small stick person
1, bean curd section, with panbroil to two sides golden, if fear,decoct rots, can go up the face scatters a few starch.
2, putting cooking wine is for purify beans fishy smell, can replace with carry on wine.
3, when water starch ticks off Gorgon euryale to receive juice finally, put, boil bean curd a little while first, help its tasty.
4, pork stuffing is best, after stir-fry before stewing is fried diffuse, cent falls in each corner of soup juice, taste full the fragrance of mouth meat stuffing, satisfy a craving.
2, putting cooking wine is for purify beans fishy smell, can replace with carry on wine.
3, when water starch ticks off Gorgon euryale to receive juice finally, put, boil bean curd a little while first, help its tasty.
4, pork stuffing is best, after stir-fry before stewing is fried diffuse, cent falls in each corner of soup juice, taste full the fragrance of mouth meat stuffing, satisfy a craving.