The practice of flesh of braise in soy sauce is very much, everybody has respective habit, what I use today is steaky pork Xian Chao water, fry candy color again, use the method that high-pressured boiler stews finally.
With makings
The practice of flesh of braise in soy sauce
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Buy the flesh to must buy the steaky pork that brings a skin, fat, lean lean takes an in part basically each, must carry pigskin Oh
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First steaky pork abluent stripping and slicing, scald enters the water, fish out drop works
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Have oily pot, break up into white sugar fry, put the steaky pork that scald crosses, stir-fry before stewing fries chromatically
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Fall to often be smoked quickly then, cooking wine, the movement wants a bit faster, candy will be otherwise burnt
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In falling green, ginger, anise, small fennel, Chinese prickly ash, dried tangerine or orange peel, sweet leaf boiler, break up fry even hind in putting voltage force Bao, add right amount clear water, choose sirlon hotpot function key, set time 30 minutes. If need not high-pressured boiler, the proposal is stewed on bright fire boil 40 minutes of above, fleshy qualitative ability is crisp sodden