Almost every family has taken this course, tender slippery shredded meat and fragile tender small hot green pepper, need not fine fine sample, get drunk deeply already.
With makings
200g | |
150g | |
2 valve | |
10g | |
15ml | |
10ml | |
5g | |
A few |
Green pepper fries the practice of shredded meat
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Filament is cut after thin pork is abluent
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The souse after catching divide evenly with a few soy, cooking wine and starch is a short while
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Green pepper is abluent, go the base of a fruit goes cutting filament after seed, mincing, ginger cuts garlic end
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A few oil is entered in boiler, next garlic after burning heat and ginger end explode sweet
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Put the shredded meat that has bloated to slip quickly diffuse
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After shredded meat becomes angry, fill piece
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Boiler takes oil of a few bottom, put green pepper stir-fry before stewing to fry moment
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Next shredded meat break up fry
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Put cooking wine, soy and salt to break up fry even can
Small stick person
Fry shredded meat to want to be fried with small fire, fire is big, shredded meat is fried not easily come loose to stick boiler easily still.
the flesh refrigerant to half strong position when, cut beautiful shredded meat the most easily.
Still can match a bit chili goes in color will be more good-looking.
the flesh refrigerant to half strong position when, cut beautiful shredded meat the most easily.
Still can match a bit chili goes in color will be more good-looking.