The red wine of 12 sharp edge flavour stews the practice of chop
Red wine chop this dish, inspiration originates of 12 sharp edge flavour the 3rd period, xie Ting sharp edge gave Zhao Wei to do pork leg of a red wine in place of business of wave Er much wine, pork leg stews 3 hours slow in wave Er much red wine and bright in June soy, see a picture feel very delicate. Red wine chop, wine is sweet as sweet as sauce be in harmony gives chop delicacy for belt of an organic whole the severe of " go with rice with good absolutely taste implement " ! ! Ps: ? Chasm younger sister chases after Die of bolt of Shan of the Di that hang  (≧ V ≦) O~~ !

Choose glad and soy of manufacturing fresh in June former juice this health of raw sweet raw ingredient is not had add,
Support all the time without add flavoring bright in June very the requirement that accords with me.
[when suggesting everybody buys soy, should choose blame turn of gene soja brew,
It is good that glad and soy of fresh in June former juice choose well to eat a health namely flavour ~~ ! ]

With makings 

Chop
 3 jins
Red wine
 Smaller part bowl
Soy of fresh in June former juice 5 spoon
Tomato
 1
Caraway
 A few
Oily
Salt
Gallinaceous essence

The red wine of 12 sharp edge flavour stews the practice of chop 

  1. Chop is abluent, scald water drop works, join essence of a few salt, chicken to bloat a little while;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 1

  2. Heat up oily boiler, moisture content of appearance of chop of kitchen paper wipe enters oily boiler blast, scamper comes the surface is golden chromatically;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 2

  3. Scamper is over at the same time again scamper other one side;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 3

  4. Prepare red wine of smaller part bowl and soy, close-up issues soy of fresh in June former juice, smell sauce is sweet full-bodied raw sweet raw ingredient;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 4

  5. Enter red wine respectively;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 5

  6. Drench again on soy of fresh in June former juice;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 6

  7. Fry divide evenly, make chop even chromatically is burned, right now fragrance already 4 excessive;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 7

  8. Again teem arrives inside container put high-pressured bowl / electric stewpan / electric pressure cooker / stew in cast-iron boiler water should be added in skillet;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 8

  9. In stewing the process that boil, can do flower of a tomato to serve as an ornament;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 9

  10. Those who like green garlic is OK cut again a few as carry sweet with;

    The practice measure that the red wine of 12 sharp edge flavour stews chop 10

  11. Had boiled the distinctive local color that enjoys this red wine to stew chop slowly!

    The practice measure that the red wine of 12 sharp edge flavour stews chop 11

Small stick person

Soy is not one-time add too much oh
Bloat saline soy itself had been added to because after this face suggests to need not put salt to avoid again,also have saline taste when chop too salty.
2020-02-23
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