The practice of authentic decoct bean curd, how is the most authentic practice solution _ done delicious
The word says to be done at ordinary times much piscine sweet aubergine, piscine sweet shredded meat, although I also am to eat not be bored with, nevertheless now and then have an itch to do sth also is to want to make a small innovation, change have a way newly.

With makings 

Bean curd
600g, stronger
The pig wrings the flesh
100g left and right sides
Green
3
Ginger
1 chunk
Garlic
Half
Bubble any of several hot spice plants
10 or so
Valve of Pi county beans
Make an appointment with 1TBSP
Candy
Make an appointment with 1TBSP
Mature vinegar
Make an appointment with 1TBSP (gustation path is tasted to undertake adjustment after be being put)
Unripe smoke
A few
Water starch
A few

The practice of bean curd of piscine sweet fry in shallow oil 

  1. Bean curd cuts place, wipe moisture as far as possible with kitchen paper towel

    The practice measure of bean curd of piscine sweet fry in shallow oil 1
  2. Put in boiler panbroil to every golden

    The practice measure of bean curd of piscine sweet fry in shallow oil 2
  3. Fill piece reserve

    The practice measure of bean curd of piscine sweet fry in shallow oil 3
  4. Any of several hot spice plants of bubble of ginger green garlic is mincing

    The practice measure of bean curd of piscine sweet fry in shallow oil 4
  5. Right amount oil is added in boiler, explode a little sweet ginger garlic, the onion powder of bubble any of several hot spice plants and half

    The practice measure of bean curd of piscine sweet fry in shallow oil 5
  6. Put a pig to wring the flesh to break up next fry to become angry spit oil (if the meat is leaner can spit oil not quite probably, an oil can be added more appropriately when oil is being put before)

    The practice measure of bean curd of piscine sweet fry in shallow oil 6
  7. Join valve of Pi county beans to break up fry to the look that gives red oil

    The practice measure of bean curd of piscine sweet fry in shallow oil 7
  8. Add candy next, add unripe smoke break up a little again fry, add some of water again, boil

    The practice measure of bean curd of piscine sweet fry in shallow oil 8
  9. Put in bean curd boil a little while (OK also the boiler on the lid covers boil in a covered pot over a slow fire one stew)

    The practice measure of bean curd of piscine sweet fry in shallow oil 9
  10. Put the major chopped green onion that remain next, mix is even

    The practice measure of bean curd of piscine sweet fry in shallow oil 10
  11. The starch that use water ticks off Gorgon euryale, involve fire, add vinegar, gustation path undertakes adjustment, have pot

    The practice measure of bean curd of piscine sweet fry in shallow oil 11
  12. Scatter a chopped green onion again finally good in the surface

    The practice measure of bean curd of piscine sweet fry in shallow oil 12
2020-02-23
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