Ginger of very light blue and garlic cut fine thick broad-bean sauce of end pork chop cut up with a hay cutter is fine reserve

Oily boiler is extracted below vermicelli made from bean starch, oil is lukewarm maintain in the 7 model that become heat, hold forbid lose a vermicelli made from bean starch to go down to try to know. This is the thing that a few seconds plant, expand quite greatly also, divide if pot is not big second extract

Next bottoms in boiler are oily, add the red oil of appropriate deal, red oil is the dressing of compound flavor, the practice refers to cookbook collect post. I this red oil is done not hotly, can put more a little however a bit. Noticing this dish is not to have hemp hot opening, do not put too cruel-heartedly

Hold small fire, join stir-fry before stewing of lean lean end to fry next. Because ground meat issues boiler to contract to be fried not easily medicinal powder, one of doohickey are mix ground meat with one spoon cooking wine leave boiler again

does hydrosphere, ground meat is dialed at the same time, issue the thick broad-bean sauce with powder of green ginger garlic and fine cut up with a hay cutter

Fry oily color to shine. Add clear soup to be burned slightly, use inside soup unripe smoke, salt, gourmet powder (optional, I am trashy) , and a few Bai Sha candy (deal wants little, it is advisable to be less than sweet taste in order to taste) flavor

Good scamper vermicelli made from bean starch is put into soup juice inside, beat with boiler shovel gently

Because vermicelli made from bean starch forms the structure of crisp pine after deepfry, absorb soup juice very easily, the effect that take taste is first-rate. Burn bright oil can scatter the boiler since chopped green onion. What have attention of special need so is soup juice cannot too much, master good duration, had not received vermicelli made from bean starch of dry soup juice to be burned otherwise rotted. . . . . The vermicelli made from bean starch that the methodological mouthfeel that burns again after this kind of blast and flavour Dou Yuansheng send at burning bubble directly