Of chicken have a way multifarious, and chicken itself is delicious and clinking, do chicken to be done not have at all so necessary put what gourmet powder or gallinaceous essence. Tony names this food that make today cry " Buddha jumps wall " earthy chicken Bao. This name may make a person a little bemused. Nevertheless everybody knows Buddha of Fujian name dish jumps wall. Buddha jumps the wall is Fuzhou a collect the traditional name dish of the encyclopedia of delicacies of every kind. Jump from Buddha the wall lets Tony acquire in this renown dish is to do dish to want to pay attention to scientific collocation, cannot match together casually, make be stewed in disorder otherwise, "Buddha jumps wall " it is a cook over a slow fire of a few kinds of raw material at one altar, have taste of collective meat or fish already, retain respective trait again. Taste soft tender soft embellish, full-bodied meat or fish is sweet, meat or fish and not be bored with; Each makings each other is permeate, there is taste in flavour. Nutrient value is extremely high at the same time, have filling gas to raise bowel of embellish of blood, clear lung, prevention and cure the effect such as Xu Han. So what I join when Bao of the chicken that make land today is Xianggu mushroom, chestnut, lotus root and Qing Gongjiao, used thick broad-bean sauce to add sweet, these answer feeding that material is the autumn season food, flavour is permeated each other, but preserved respective and distinctive taste. And I also did not add one dribble in this Bao today, the oil that I use is chicken the gallinaceous oil that come out is boiled inside the skin, taste that sweet thick nature need not say.