The practice of sweet shredded meat of fish of simple and easy edition, how to do delicious
Piscine sweet shredded meat, acerbity, sweet, sweet, bright, very appetizing, flavour is really exceeding act artfully to get what one wants! Recommend everybody energetically, an absolutely town gets scene
Dish of the daily life of a family
, housewife learns a person to enrage one of dish type surely.

With expect (=5ml of one spoon =15ml, one teaspoon)

Pig tenderloin flesh 250g
Winter bamboo shoots
 A small
Carrot
 One rootlet
Black agaric
 A small
Onion powder
 One teaspoon
Jiang Mo
 One teaspoon
Garlic powder
 One teaspoon
Chop any of several hot spice plants
 One spoon
Water is amylaceous (one spoon dry starch adds 3 spoon clear water is smooth)
Cooking wine
 One spoon
Vinegar
 Two spoon
Unripe smoke
 One spoon
White sugar
 One teaspoon
Sweet sesame oil One teaspoon
Water
 5 spoon

The practice of sweet shredded meat of fish of simple and easy edition 

  1. Prepare data. Black agaric is sent with lukewarm bleb abluent

    The practice measure of sweet shredded meat of fish of simple and easy edition 1

  2. Take advantage of an opportunity of pig tenderloin flesh cuts silk, mix with a handful salt first catch hold tacky

    The practice measure of sweet shredded meat of fish of simple and easy edition 2

  3. One teaspoon does starch to add agitate of a bit water to become water starch, in adding shredded meat, catch with the hand hold be absorbed entirely

    The practice measure of sweet shredded meat of fish of simple and easy edition 3

  4. Add one spoon salad oil finally, mix the souse after divide evenly is stand-by

    The practice measure of sweet shredded meat of fish of simple and easy edition 4

  5. Dichotomy bell is boiled into boiled water boiler after section of winter bamboo shoots, fish out cuts into shreds, carrot flay cuts into shreds, the black agaric that bubble sends cuts into shreds. Prepare powder of green ginger garlic

    The practice measure of sweet shredded meat of fish of simple and easy edition 5

  6. One spoon dry starch adds 3 spoon to rinse the smooth starch that become water, cooking wine, vinegar, unripe smoke, white sugar, sweet sesame oil and water are smooth into flavor juice (material flavors all condiment of juice part)

    The practice measure of sweet shredded meat of fish of simple and easy edition 6

  7. Boiler burns heat to put oil, enter stir-fry before stewing of shredded meat conflagration to fry shredded meat surface to become angry when low oil is lukewarm fill piece reserve

    The practice measure of sweet shredded meat of fish of simple and easy edition 7

  8. With the more than oil in boiler stir-fry before stewing fries small fire of ginger garlic powder to fry a fragrance, fry a fragrance together into chop any of several hot spice plants again

    The practice measure of sweet shredded meat of fish of simple and easy edition 8

  9. Enter silk of winter bamboo shoots, carrot silk and black agaric silk to turn conflagration breaks up fry a little while, enter shredded meat again

    The practice measure of sweet shredded meat of fish of simple and easy edition 9

  10. Join move 6 get ready flavor juice, break up fry a minute

    The practice measure of sweet shredded meat of fish of simple and easy edition 10

  11. Enter water starch slowly, the edge pours an edge to fry, show the thick consistency that you want till soup juice, involve fire

    The practice measure of sweet shredded meat of fish of simple and easy edition 11

  12. Scatter on chopped green onion, give boiler

    The practice measure of sweet shredded meat of fish of simple and easy edition 12

Small stick person

1. common saying says " vertical stroke of transversely flocks and herds cuts a pig " , pork wants take advantage of an opportunity to cut, cut down fleshy grain namely.
The quantity of 2. chop any of several hot spice plants is OK can accept hot degree to adjust according to you, my home has a child, did not put so a lot of, like to be able to increase dosage of chop any of several hot spice plants hotly. Also can use Sichuan bubble any of several hot spice plants, of course also somebody uses any of several hot spice plants of chop of collocation of valve of Pi county beans, that suits to weigh the friend of taste quite. I the with what arrive chop any of several hot spice plants in this practice I am abstain chop any of several hot spice plants with what his do, the way looks here: Abstain chop any of several hot spice plants
3. winter bamboo shoots beforehand scald water cuts into shreds again, can the oxalic acid in purify winter bamboo shoots. It is OK that carrot is fried into boiler directly finally, a bit a bit clear sense is more delicious. The bubble of black agaric sends a method to be able to see here: The bubble of black agaric is sent and clean a method
4. flavors to be moved into beforehand flavor juice, because if fry when of another all put flavor, shredded meat heats time is too long, old not delicious. Final starch does not want to go in at a draught, want an edge to pour an edge to fry, shang Zhilue is thick stiff OK.
2020-02-24
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