The practice of anxious smooth a round mass of food, how is anxious smooth a round mass of food done delicious
Anxious smooth a round mass of food is traditional Lu Cai, it is the taste of our Shandong native place, also be together very delicious
Issue meal
, when spending the New Year previously, my parents loves croquette, next a round mass of food with good blast can make anxious smooth a round mass of food or evaporate a round mass of food, now is to spend the New Year no longer ability croquette, in everyday life OK also at any time big fast of a cheek, the Jiao Li outside how can be just being made so is tender, where is the anxious smooth a round mass of food of juice Xian Seliang? I share my a bit experience and everybody ~~

With expect 1 

Pork
 300 grams (fat thin 3:7Or 4:6)
Egg
 1
Green
 30 grams
Ginger
 1 small
Amylaceous
 30 grams
A sweet sauce made of fermented flour
 20 grams (old formula is I do not have the salted and fermented soya paste, replace with a sweet sauce made of fermented flour, it is OK also to be replaced with soy)
Pink of Chinese prickly ash
 A few, or 13 sweet
Balm
 1 small spoon
Clear water
 2 spoon
Cooking wine
 A few

With expect 2 

Soy
 2 spoon (the ladle that drinks boiling water at ordinary times, soy is common soya bean soy, if use,be born smoke, had better putting a dot to often be smoked, such swift current the color of a round mass of food that come out is beautiful)
Vinegar
 1 spoon (mature vinegar sweet vinegar is OK)
White sugar
 1 spoon
Cooking wine
 1 spoon
Clear water
 Half bowls
Amylaceous
 1/2 spoon
Salt
 2 grams

The practice of anxious smooth a round mass of food 

  1. Perhaps buy pork chop the chopped meat that has wrung directly into meat stuffing

    The practice measure of anxious smooth a round mass of food 1

  2. Pink of powder of a sweet sauce made of fermented flour, balm, onion, ginger end, will amylaceous, egg, Chinese prickly ash, cooking wine is put into meat stuffing

    The practice measure of anxious smooth a round mass of food 2

  3. Hit meat stuffing down agitate of a direction even, put clear water next, still keep down original direction agitate is hit till meat stuffing energetically

    The practice measure of anxious smooth a round mass of food 3

  4. Take meat stuffing of one small spoon to put left hand palm to be in with ladle, catching meat stuffing to throw palm of towards the left with right hand finger next, make a round trip several times, meat stuffing can become close fact is exquisite, next the group becomes smooth small a round mass of food; After a round mass of food of 1 hour of redo is being refrigerated in can putting the chopped meat that has mixed freezer better operation some, touch the palm and finger some of clear water, when making a round mass of food, meat stuffing does not stick a hand, and the appearance of a round mass of food with good group will be smoother

    The practice measure of anxious smooth a round mass of food 4

  5. Take one tray, pour a few dry starch, good the group a round mass of food to boil inside

    The practice measure of anxious smooth a round mass of food 5

  6. A round mass of food that has boiled is put in one's hand in rock a few, will above redundant dry starch shakes

    The practice measure of anxious smooth a round mass of food 6

  7. Will whole ball is wrapped on dry starch; Wrap on a round mass of food of dry starch had better begin scamper to make immediately, the time that keep grew, starch can be soaked by meat stuffing

    The practice measure of anxious smooth a round mass of food 7

  8. When beginning a round mass of food to wrap dry starch, be about to begin to put oil heat in boiler; In inserting oil with chopstick head next, if there is concentrated hubble-bubble to be able to put ball all round chopstick head, small fire becomes fly into rage of a round mass of food golden look in, or not too big lest outside a round mass of food anxious, return inside not ripe: What I use is soya-bean oil blast, a round mass of food with so good blast is golden red, what come out with salad deepfry is golden color

    The practice measure of anxious smooth a round mass of food 8

  9. Take the oil that fries croquette of boiler dip a few additionally, garlic of the ginger that put onion fries a fragrance

    The practice measure of anxious smooth a round mass of food 9

  10. condiment juice again agitate falls into boiler (all condiment juice raw material puts divide evenly of the agitate in a bowl ahead of schedule, reserve, such rise doing won't of hurry-scurry) burn

    The practice measure of anxious smooth a round mass of food 10

  11. Good scamper a round mass of food falls immediately

    The practice measure of anxious smooth a round mass of food 11

  12. Receive juice of a round mass of food a little thick stiff OK; I discover the soup juice inside mixes the meal has especially delicious, can stay more a few, what juice need not close is too dry

    The practice measure of anxious smooth a round mass of food 12
2020-02-24
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