Dish of the Hakkas plum does frowsty steaky pork to exceed the practice of go with rice
I am daughter-in-law of Fujian the Hakkas, but never had listened two years to had eaten dish to work in Hainan in the past, we are eating melon skins

Remember the first time when eating dish to work, always feel dish doing has the does not go mildew taste of a brandish, and because traditional method is of evaporate, bring about dish to work not not weak also sodden feeling is eating tasty namely the leaf is dry (only the individual thinks) from the first time dish is touched to work no longer after trying disagreement appetite.

But often answer native place mother-in-law to always can be installed to us, they come out to play also all sorts of belts, tell do not listen! ! ! Pressed several canister, put 2? ? - 3? ? Year have do not eat to be wasted again. Be forced to think think method is digested, the steaky pork that tries at first is fried with dish doing sweet again of evaporate, still not tasty (I compare the likelihood Chongkou Er second the frowsty law that those who try is now, was to open dish to do new world really, too tasty too go with rice, reject a mother-in-law to work to still be met to dish no longer from now on want dish actively to work to broken mother-in-law. True, the first time the food that the attempt does not like does not abandon a likelihood the 2nd times can be being fallen in love with thoroughly

With makings 

Steaky pork One (probably one jin many dot)
The Hakkas dish works Is the hand caught 3? ? (already cut paragraph)
Ginger 2? ? Piece
Garlic valve 3? ? Valve
Green paragraph 1? ? Paragraph (shallot or onion also but)
Cooking wine 1? ?
Unripe smoke 3? ?
Oyster sauce 1? ?
Salt Smaller part (be afraid of master bad but for many times a few? Gustation affirms)

Dish of the Hakkas plum does frowsty steaky pork to exceed the practice of go with rice 

  1. The 1st? ? Pace, dish works first bubble water 20 minutes (bubble is soft) .                                                  2? ? , after dish dry bubble is soft abluent, squeeze redundant water, ? ? Stay last times to clean water (it is better to use water the first times actually, but be afraid of dirty)

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 1

  2. The stripping and slicing of a steaky pork that the market buys reserves, I a bit fat cannot accept the steaky pork that buys so very thin, like to eat a bit fatter does by oneself be fond of choose? ? (the steaky pork after covering tightly actually is fat not at all be bored with, the entrance is changed namely) .

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 2

  3. 1? ? Pace, have pot? The steaky pork that enters stripping and slicing and 1? ? Green paragraph? 3? ? Garlic valve? 2? ? Piece ginger? Conflagration of half spoon cooking wine breaks up fry divide to fleshy surface anhydrous.                                                                      2? ? Pace, ? Into 3? ? Spoon edible panbroils at the same time scamper gives steaky pork a few lardy come. ? ? Garlic of ginger of the green when noticing decoct flesh is fast anxious want clip to go out refuse

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 3

  4. The time of the flesh that take the advantage of decoct moves a material, 1? ? Oyster sauce? 3? ? Unripe smoke? Does smaller part salt mix divide evenly (is salt control bad with respect to little? Gustation affirms)

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 4

  5. Does steaky pork decoct come after is two sides golden? Into dish dry medium baking temperature breaks up fry to dish dry moisture closes dry.

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 5

  6. Fry to dish dry moisture closes dry join condiment to break up fry tasty (in small fire is fried)

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 6

  7. Condiment is fried to tasty, do water to had done not have the flesh into pickle, arenaceous boiler is entered after big baked wheaten cake leaves. (forget take the picture that add water)

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 7

  8. Is arenaceous boiler conflagration burned again turn is the smallest fire frowsty 3? ? 5? ? Minute, close fire to cover tightly 5? ? Minute, ? ? : I want to ate little piquancy to put a dry chili season, a few chili are put one case when wanting to eat peppery decoct meat simmer in water is hotter

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 8

  9. Frowsty 3? ? 5? ? The steaky pork after minute and dish work, listen to this sound hunger (greedy greedy you) fat steaky pork is touched on the food of oil absorption is dry, true absolutely. The flesh with dish full doing is sweet not bavin not be bored with, the flesh also a bit not entrance of fat of be bored with is changed namely,

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 9

  10. The colour and lustre of this dish sees appetite letting a person hit really fold, but not exaggerative can I take this course two bowls of meals? ? A bit not be bored with, I at ordinary times a bit fat inedible, this I can eat Very go with rice also of content of technology of it doesn't matter

    Issue meal
    , everybody has time to be able to try, certain air dish

    The practice move that dish of the Hakkas plum fights frowsty steaky pork to exceed go with rice 10

Small stick person

1, with cleaning dish to do water is to think flavour is more full-bodied (the first water is actually better, but be afraid of dirty) dish doing is to be not washed more very boil - bask in, want to be washed clean.
2, ? Edible oil wants to notice then, if are you bought is fleshy fertilizer little? Edible oil
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2020-02-24
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